BROCCOLI CASSEROLE WITH CHEESE WHIZ RECIPES

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BROCCOLI & CREAM CHEESE CASSEROLE RECIPE - FOOD.COM



Broccoli & Cream Cheese Casserole Recipe - Food.com image

I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages frozen broccoli spears
1 (8 ounce) package cream cheese, softened at room temperature
1 (1 ounce) envelope lipton dry onion soup mix
1 (8 ounce) container sour cream
1 tablespoon minced garlic
1 (8 ounce) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 Ritz crackers, crushed (1/2 sleeve)
4 tablespoons butter, melted
black pepper
white pepper
onion powder
cayenne pepper

Steps:

  • Cook broccoli according to package directions until tender then drain well.
  • Combine the cream cheese, sour cream, minced garlic and soup mix.
  • Fold in water chestnuts and add seasonings to taste.
  • Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
  • Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
  • Combine ritz crackers with melted butter.
  • Top with grated cheddar cheese then top with crushed cracker mixture.
  • Bake at 350 for 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 546.9, FatContent 44.5, SaturatedFatContent 26.8, CholesterolContent 119.3, SodiumContent 894.8, CarbohydrateContent 22.4, FiberContent 4.3, SugarContent 4.4, ProteinContent 17.9

BROCCOLI CASSEROLE WITH RICE RECIPE | ALLRECIPES



Broccoli Casserole with Rice Recipe | Allrecipes image

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Categories     Broccoli Casserole

Yield 12 servings

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Steps:

  • Cook rice as directed on box.
  • Saute onions in margarine until done.
  • Cook broccoli as directed on package and drain.
  • Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  • Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 38.2 mg, FatContent 14.8 g, FiberContent 1.7 g, ProteinContent 7.8 g, SaturatedFatContent 8 g, SodiumContent 982.7 mg, SugarContent 4.2 g

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