MILLIONAIRE’S CHEESECAKE RECIPE | BBC GOOD FOOD
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
Provided by Lulu Grimes
Categories Dessert, Treat
Total Time 35 minutes
Prep Time 35 minutes
Yield Cuts into 10-12
Number Of Ingredients 10
Steps:
- Butter and line the base of a 20cm springform cake tin. Blitz the biscuits in a food processor into fine crumbs, then add the butter and blitz again. Tip the mixture into the tin and press down firmly with the back of a spoon. Chill while you make the filling.
- Gently mix the mascarpone, soft cheese, icing sugar and cocoa until smooth. In a separate bowl, whip the cream until it is stiff, then fold into the mascarpone mixture. Spoon the mixture over the biscuit base and level the top. Chill for 1 hr.
- Warm the caramel in a pan a little so it is easily spreadable, if you overdo it, wait until it cools again. Pour it onto the cheesecake, spread gently and chill. Meanwhile, melt the chocolate carefully in a bowl set over a pan of simmering water or in a microwave. Drizzle it back and forth over the caramel, then add the sprinkles or stars in whatever pattern you like. Chill until ready to serve, then carefully remove the tin and lining and slide the cheesecake onto a serving plate.
Nutrition Facts : Calories 534 calories, FatContent 43 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium
MILLIONAIRE'S SHORTBREAD RECIPE - BBC FOOD
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 1 hours
Yield Makes 20 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 150C/300F/Gas 2. Line a 23cm/9in square cake tin with baking parchment.
- Combine the flour and butter cubes in a food processor and pulse until the mixture resembles fine breadcrumbs. (Alternatively, you can rub the butter in by hand.) Add in the caster sugar and pulse again until combined.
- Tip the mixture into the lined cake tin and spread it out evenly with the back of a spoon. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool.
- Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring occasionally until the butter is melted and the mixture is smooth.
- Increase the heat and bring the mixture to the boil, stirring frequently. The caramel will thicken and turn golden-brown. Set aside to cool slightly, then pour over the cooled shortbread. Allow to cool completely.
- Melt the chocolate in a bowl set over a pan of simmering water (ensure that the bottom of the bowl does not touch the water), stirring occasionally.
- Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely. Cut into squares and serve.
More about "millionaires cake recipes"
MILLIONAIRE’S SHORTBREAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 162 per serving
- Prepare the chocolate: In the microwave or over a double boiler, melt the chocolate in short bursts, stirring often. Spread melted chocolate in an even layer over caramel. Chill until chocolate is set, about 30 minutes. To serve, cut the parchment-free sides away from the pan with a sharp knife, then transfer the shortbread to a cutting board using the parchment overhang. Cut into 32 small bars.
THE ULTIMATE MILLIONAIRE'S SHORTBREAD
From thehappyfoodie.co.uk
Watch James make his caramel sauce in our YouTube tutorial video:
1. Preheat your oven to 160°C/140°C fan/Gas 3. Line an 8-inch square brownie tin with baking paper and grease the sides.
2. To make the shortbread, use a wooden spoon to combine the butter with the sugar in a large bowl until it forms a paste. Add the flour and gently mix it all together. Use your hands to work the mix until it mops up all the crumbs – you don’t need to add any extra liquid.
3. Press this out flat with your hands so that it fills your lined tin, then bake for 10–15 minutes or until it is just blushing golden brown at the edges. Leave to cool in the tin.
4. Whilst it’s baking, start the caramel. Weigh all the ingredients into a saucepan and place on a medium-high heat, stirring gently. Watch it closely as you stir – you should start to see little slivers of brown where it has stuck to the bottom of the pan. If you see these bits, stir them in vigorously and turn the heat down to low-medium. Simmer gently until it is a colour that you like – I go for a deep, golden brown.
5. When ready, pour your dark caramel onto your biscuit base and spread it over the top with a knife. To even out the surface, pick up your tin and drop it onto the countertop with a bang. Leave this to cool for at least an hour (or overnight) before adding the chocolate topping, or the heat will ruin your careful chocolate work.
6. Break about three-quarters of the chocolate into a microwaveable bowl and chop the rest very finely. Zap your chunks in a microwave on full power for 15 seconds at a time, stirring in between (or melt over a bowl of simmering water). Once melted, add your finely chopped chocolate and stir until they are combined.
7. Pour it onto your cooled caramel surface and spread gently with a knife. Again, to even the surface, pick it up and drop it onto your countertop, or give it a shake in the tin. If you like, you can lay a sheet of cling film on top of your chocolate for an extra shiny surface, but pull it tight to get rid of the wrinkles. Leave it to set for another hour (NEVER in the fridge), before slicing into squares. Heat your knife with water from the kettle to make slicing easier.
MILLIONAIRE'S SHORTBREAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Reviews 4.7
Cuisine Great Britain
VEGAN MILLIONAIRES SHORTBREAD CAKE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
MILLIONAIRE'S CAKE RECIPE | ALLRECIPES
From allrecipes.com
QUICK & EASY DESSERT RECIPES FOR ANY OCCASION | CARNATION
From carnation.co.uk
VEGAN MILLIONAIRES SHORTBREAD! - JANE'S PATISSERIE
From janespatisserie.com
TRAY BAKES ARCHIVES - JANE'S PATISSERIE
From janespatisserie.com
MILLIONAIRE'S SHORTBREAD RECIPE | ALLRECIPES
From allrecipes.com
EASY MILLIONAIRES COOKIE BARS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
EASY MILLIONAIRES COOKIE BARS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
HOME - TASTE AND TELL
From tasteandtellblog.com
RECIPES - RHITRITION
From rhitrition.com
RECIPES - THE WHOOT
From thewhoot.com
RECIPES FOR CAKES, CUPCAKES ... - THE BAKING EXPLORER
From thebakingexplorer.com
MILLIONAIRE'S SHORTBREAD | SALTED CARAMEL RECIPES | TESCO ...
From realfood.tesco.com
AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
From bakels.com.au
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
MILLIONAIRE'S SHORTBREAD - SUGAR SPUN RUN
From sugarspunrun.com
MILLIONAIRES SHORTBREAD BARS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BRITISH BAKELS | BAKERY INGREDIENTS SINCE 1904
From britishbakels.co.uk
EAGLE BRAND® | MILLIONAIRE’S SHORTBREAD BARS
From eaglebrand.ca
MILLIONAIRE'S SHORTBREAD - SUGAR SPUN RUN
From sugarspunrun.com
MILLIONAIRES SHORTBREAD BARS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BRITISH BAKELS | BAKERY INGREDIENTS SINCE 1904
From britishbakels.co.uk
EAGLE BRAND® | MILLIONAIRE’S SHORTBREAD BARS
From eaglebrand.ca
CHOCOLATE TART RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
OUR RECIPES – FRED'S COLLECTABLES SHOP
From homeprideflour.co.uk
RECIPES | TIPS AND RECIPES | CHEFS - EXPRESSO SHOW
From expressoshow.com
CAKE BOSS - WIKIPEDIA
From en.m.wikipedia.org
JUST EASY RECIPES - EASY RECIPES, COOKING TIPS AND ...
From justeasyrecipes.com
COOKING WITH KENWOOD | ALL RECIPES | KENWOOD UK | KENWOOD UK
From kenwoodworld.com
VEGAN CAKES & BROWNIES | SPONGE - SPONGE CAKES
From sponge.co.uk
THE GREAT BRITISH BAKE OFF (SERIES 4) - WIKIPEDIA
From en.m.wikipedia.org
TOP VEGAN FOOD TRENDS FOR 2022 - VEGAN FOOD & LIVING
From veganfoodandliving.com
THE VEGGIE PROTEINS THAT HELP YOU BURN FAT | DAILY MAIL ONLINE
From dailymail.co.uk