VANILLA CREAM SYRUP RECIPES
EGGNOG PANCAKES WITH HOMEMADE VANILLA SYRUP — L…
Made with an eggnog batter, these fluffy pancakes are the perfect holiday breakfast when served with creamy homemade vanilla syrup!
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together flour, baking powder, salt and nutmeg.
- In a medium bowl, whisk together eggs, vanilla and melted butter. Whisk in 2 cups eggnog. Add wet ingredients to dry ingredients and stir until smooth.
- If needed, add additional eggnog, a little bit at a time, until batter reaches desired consistency.
- Pour batter by 1/4 cupfuls onto a lightly greased, hot griddle. Turn pancakes when bubbles form on top, then cook a minute or two longer, until the second side is golden brown.
- Serve pancakes warm, topped with vanilla syrup, whipped cream, and ground nutmeg.
- To make syrup: In a medium sauce pan whisk together water, sugar and cornstarch. Bring to a boil. Boil, stirring constantly for 3-5 minutes.
- Reduce heat. Stir in butter, salt and vanilla until butter is completely melted. Add heavy cream and simmer a few minutes longer.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 171 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 558 grams sodium, SugarContent 38 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
VANILLA SIMPLE SYRUP | MARTHA STEWART
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
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