MEXICAN CORN DIP RECIPES
MEXICAN CORN DIP RECIPE - FOOD.COM
Make and share this Mexican Corn Dip recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
Nutrition Facts : Calories 428.8, FatContent 29.3, SaturatedFatContent 13.4, CholesterolContent 64.9, SodiumContent 1279.3, CarbohydrateContent 32.9, FiberContent 0.5, SugarContent 4.7, ProteinContent 13.3
HOT CORN DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
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