PARM RESTAURANT RECIPES

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THE PALM RESTAURANT BASIC VINAIGRETTE RECIPE - FOOD.COM



The Palm Restaurant Basic Vinaigrette Recipe - Food.com image

Make and share this The Palm Restaurant Basic Vinaigrette recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1/4 cup good-quality red wine vinegar
1 garlic clove, pressed
1 teaspoon fine sea salt
3/4 cup extra virgin olive oil

Steps:

  • Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
  • The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.

Nutrition Facts : Calories 89.8, FatContent 10.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 145.6, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

THE PALM RESTAURANT BLUE CHEESE DRESSING RECIPE - FOOD.COM



The Palm Restaurant Blue Cheese Dressing Recipe - Food.com image

Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
1/2 cup olive oil
1/2 cup mayonnaise
1 1/2 tablespoons red wine vinegar

Steps:

  • Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
  • Let stand for about 40 minutes.
  • Whisk in the mayonnaise and vinegar. Whisk again just before serving.

Nutrition Facts : Calories 1209.2, FatContent 119.9, SaturatedFatContent 27.9, CholesterolContent 77.1, SodiumContent 1613.1, CarbohydrateContent 20.5, FiberContent 0, SugarContent 5.4, ProteinContent 16.9

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