GIANT OREO COOKIE PAN RECIPES

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SQUID GAME COOKIE RECIPE - DALGONA COOKIES - THE COOKIN…



Squid Game Cookie Recipe - Dalgona Cookies - The Cookin… image

Dalgona Honeycomb Cookies - It seems there is no one who hasn’t seen the Netflix series “Squid Game”. In episode 3 of the new and cruel series from South Korea, we have all seen the cookie game. A game where the contestants need to separate the shape from the cookie. The cookie is a honeycomb cookie known by its other name; Dalgona cookie. This candy is a famous Korean street food, basically it’s a caramelized lollipop and it’s very easy to make (only 2 ingredients).

Provided by TheCookingFoodie

Categories     Cookie Recipes    No-Bake Desserts    Desserts

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 2

3 tablespoons Sugar
1/8 teaspoon Baking soda

Steps:

  • Add sugar to a small nonstick pan.Heat over medium heat until sugar dissolves and become liquid.Turn the heat off, add baking soda and stir immediately. The mixture will change its color.Pour the mixture on a parchment paper, gently press the mixture with a flat bottom objet such as glass/plate/pan.Using a cookie cutter, press your favorite shape.Let it harden.Try to separate the shape without breaking the cookie in 10 minutes.Notes:Check out this Dalgona cookie kit with everything you need: linkOther Equipment I use in my recipes: https://www.amazon.com/shop/thecookingfoodie

TERRY’S CHOCOLATE ORANGE CREAM PIE - DELICIOUS. MAGAZINE



Terry’s Chocolate Orange cream pie - delicious. magazine image

Looking for an easy make-ahead Christmas dessert? Try our luscious chocolate orange cream pie, with a choc custard filling and  Oreo biscuit base. Add some zest to your Christmas baking with our Terry’s Chocolate Orange rocky road.

Provided by Esther Clark

Total Time 30 minutes

Prep Time 30 minutes

Yield Serves 10-12

Number Of Ingredients 12

300g Oreos
120g unsalted butter, melted
For the filling
3 platinum-grade gelatine leaves
500g tub fresh ready-made vanilla custard
100ml double cream
2 x Terry’s Milk Chocolate Oranges, 1½ roughly chopped, ½ reserved for the topping
For the topping
500ml double cream
2 tbsp icing sugar
You’ll also need
23cm loose-bottomed round tart tin

Steps:

  • Separate the biscuit rounds for each Oreo and scrape out and discard the cream filling. Whizz the biscuits in a food processor to make crumbs, then add the butter and a pinch of salt to make a sandy mixture. Press the crumbs into the base and up the sides of the tart tin, then chill for 2 hours.
  • Soak the gelatine leaves in cold water for 5 minutes. Put the custard, cream, chopped chocolate oranges and a pinch of salt in a pan over a low heat, stirring until the chocolate has melted and the mixture is smooth. Squeeze the water out of the gelatine and add to the custard pan off the heat, stirring to dissolve. Pour the custard filling into the chilled tart shell, cover and chill for at least 6 hours or overnight (see Make Ahead).
  • When ready to serve, whip the 500ml cream with the icing sugar to soft, billowy peaks. Grate or chop the remaining chocolate orange into shards. Spoon the cream on top of the tart, sprinkle over the chocolate shards and serve.

Nutrition Facts : Calories 585kcals, FatContent 45.6g (24.5g saturated), ProteinContent 4.7g , CarbohydrateContent 38.4g (27.9g sugars), FiberContent 1.1g

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