EASY FRIED CORNBREAD RECIPES
SOUTHERN FRIED CORNBREAD | JUST A PINCH RECIPES
Great if you don't want to start the oven
Provided by Sheila D @ditzybug59
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
- Heat oil in skillet and drop by spoonfuls into oil
- Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
- Place on plate with paper towels and blot any excess oil.
FRIED CORNBREAD (HOE CAKES) | JUST A PINCH RECIPES
I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
Provided by Elaine Bovender @Elaine55
Categories Other Breads
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
- Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.
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