MISSISSIPPI ROAST WITH POTATOES RECIPES

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MISSISSIPPI ROAST - ALLRECIPES



Mississippi Roast - Allrecipes image

Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Total Time 7 hours 35 minutes

Prep Time 20 minutes

Cook Time 7 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (3 1/2) pound boneless beef chuck roast
Kosher salt and ground black pepper, to taste
¼ cup flour
3 tablespoons olive oil
½ cup beef broth
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup butter
8 pepperoncini

Steps:

  • Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
  • In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
  • Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
  • When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.

Nutrition Facts : Calories 610.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 161 mg, FatContent 50.3 g, FiberContent 0.5 g, ProteinContent 32.7 g, SaturatedFatContent 21.8 g, SodiumContent 1127 mg

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST ...



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast ... image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Pot Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 1 4-pound roast

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, CarbohydrateContent 5.8 g, CholesterolContent 151.2 mg, FatContent 39.3 g, FiberContent 0.2 g, ProteinContent 36.5 g, SaturatedFatContent 17.3 g, SodiumContent 1479.1 mg

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