NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE RECIPE ...
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
Provided by The Bon Appétit Test Kitchen
Yield 6 to 8 Servings
Number Of Ingredients 17
Steps:
- Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight.
- Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to plate. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure vent is sealed. Press Warm; set timer for 42 minutes and press Start to cook.
- Release pressure manually by opening vent. Remove lid. Transfer pork to a platter and let cool. Discard cooking liquid.
- Combine all ingredients in the cleaned pot. Press Warm; set timer for 15 minutes and press Start. Bring to a simmer; cook for 15 minutes. Meanwhile, shred pork with your fingers. Serve with vinegar sauce.
NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE RECIPE | FOO…
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield about 1 quart
Number Of Ingredients 9
Steps:
- Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
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