WHAT TO DO WITH LEFTOVER PORK FRIED RICE RECIPES

QUICK PORK FRIED RICE RECIPE | ALLRECIPES

Quick Pork Fried Rice Recipe | Allrecipes image

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Provided by Carrie Elizabeth

Categories Main Dishes Rice Fried Rice Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
½ cup finely chopped fresh mushrooms
6 cups cooled cooked rice
¼ cup vegetable oil, divided
1?½ cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
½ small onion, diced
1 large carrot, diced
½ red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

Steps:

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Nutrition Facts : Calories 380.5 calories, CarbohydrateContent 48.8 g, CholesterolContent 30.1 mg, FatContent 12.8 g, FiberContent 1.9 g, ProteinContent 15.9 g, SaturatedFatContent 2.4 g, SodiumContent 202.1 mg, SugarContent 2 g

PORK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Fried Rice Recipe: How to Make It - Taste of Home image

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1/2 cup sliced green onions
2 tablespoons canola oil, divided
3 large eggs, lightly beaten
2 cups cubed cooked pork (about 1 pound)
2 cups cold cooked rice
4 to 5 teaspoons soy sauce
Salt and pepper to taste

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Nutrition Facts : Calories 382 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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PORK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 382 calories per serving

In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

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