RECIPE FOR GLAZED CARROTS IN THE OVEN RECIPES

Name: Oven Glazed Carrots
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 8 medium scraped carrots; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons brown sugar

OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM

Oven Glazed Carrots Recipe - Quick-and-easy.Food.com image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 127.3, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 427.5, CarbohydrateContent 18.5, FiberContent 3.4, SugarContent 12.5, ProteinContent 1.2

BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT

Brown Sugar-Glazed Baby Carrots Recipe: How to Make It image

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Side Dishes

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 23g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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