CHINESE SKEWERS RECIPES

Name: Chinese BBQ Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 skewers, 3 serving(s)
Ingredients: 1 lb chicken thigh (boneless, skinless or can use breasts ); 3 tablespoons soy sauce; 1/4 teaspoon powdered ginger; 1/2 cup hoisin sauce; 1/2 teaspoon white pepper; 1 garlic clove, minced

CHINESE BBQ CHICKEN SKEWERS RECIPE - FOOD.COM

Chinese BBQ Chicken Skewers Recipe - Food.com image

From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on the grill over indirect heat. Very moist and the flavor was wonderful!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 skewers, 3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken thigh (boneless, skinless or can use breasts )
3 tablespoons soy sauce
1/4 teaspoon powdered ginger
1/2 cup hoisin sauce
1/2 teaspoon white pepper
1 garlic clove, minced

Steps:

Cut the chicken pieces into long thin strips, 3-4 per piece.
In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
Place 2 TB of the marinade in a small covered bowl.
Refrigerate until it is time to cook the chicken.
Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
Marinate for at least 20 minutes - a few hours is nice and overnight even better.
Preheat oven to 400 degrees.
Remove the chicken from marinade.
Discard the marinade and skewer the chicken using a weaving method with the skewer.
Place on foil-lined cookie sheets in a single layer,.
Bakefor 15-25 minutes.
Flip halfway through and baste with the reserved marinade.
You can grill for approximately 10 minutes on each side instead of using the oven.

Nutrition Facts : Calories 427.8, FatContent 24.6, SaturatedFatContent 6.7, CholesterolContent 128.6, SodiumContent 1810, CarbohydrateContent 20.5, FiberContent 1.5, SugarContent 11.9, ProteinContent 29.6

ASIAN BEEF SKEWERS | ALLRECIPES

Asian Beef Skewers | Allrecipes image

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories Everyday Cooking

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1?½ pounds flank steak
skewers

Steps:

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 25.5 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 14.7 g, SaturatedFatContent 2 g, SodiumContent 812.4 mg, SugarContent 2.8 g

More about "chinese skewers recipes"

TERIYAKI CHICKEN THIGH SKEWERS RECIPE | ALLRECIPES

These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green veggies on the side for a complete meal.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 352.1 calories per serving

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.

See details

CHINESE BBQ CHICKEN SKEWERS RECIPE - FOOD.COM

From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on the grill over indirect heat. Very moist and the flavor was wonderful!
From food.com
Total Time 40 minutes
Calories 427.8 per serving

You can grill for approximately 10 minutes on each side instead of using the oven.

See details

TERIYAKI SESAME CHICKEN SKEWERS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category appetizer
Calories 57 calorie per serving

Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.

See details

CHICKEN SATAY SKEWERS RECIPE BY TASTY

Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
From tasty.co
Reviews 95
Calories 808 calories per serving

Enjoy!

See details

CHAR SIU SKEWERS | ASIAN INSPIRATIONS - ASIAN RECIPES

Adding a little Chinese twist to your barbecue, taste the sweet and salty flavours in your pork bbq. Try this Char Siu skewers recipe! Recipe by Asian Inspirations
From asianinspirations.com.au
Reviews 3.5
Total Time 45S
Cuisine Chinese

To Prep Combine all of the sauce ingredients in to a bowl. Transfer ? of the sauce into a zip lock bag and add the cuts of meat. Reserve the leftover sauce for basting. Marinate meat for min. 2 hrs, and then remove from the zip lock bag and skewer. To Cook Add charcoal to a barbecue and light them. Ensure that there is a section on the barbecue without coal to transfer the meat in case it burns. Place the skewers over the coals to begin cooking. After 2 mins, or when the meat has nicely charred, flip them over and baste the charred side. Continue to char on the other side, repeating with all sides until the meat has cooked. Remove the skewers from the coals and allow to rest for 5 mins before serving.

See details

ASIAN BEEF KABOBS RECIPE - FOOD.COM

This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 126.5 per serving

Brush kabobs with reserved marinade during last 2 minutes.

See details

TERIYAKI CHICKEN SKEWERS RECIPE | SIDECHEF

Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
From sidechef.com
Reviews 5
Total Time 20400S
Category Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, American, Japanese, Asian
Calories 112 calories per serving

Serve chicken immediately and enjoy!

See details

CHINESE CHICKEN SKEWERS - JO COOKS

Sep 17, 2015 · Cut the chicken into 1 – 1.5” pieces. Marinate the chicken: Combine the Marinade ingredients in a bowl. Add the chicken and set aside to marinate for at least 30 minutes, up to overnight. Thread chicken onto skewers. Cook the chicken: Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.
From jocooks.com

See details

XINJIANG LAMB SKEWERS (????, CHUAR) - OMNIVORE'S COOKBOOK

Jul 27, 2016 · Thread lamb cubes closely onto skewers, alternating between lean meat and fat cubes (*see footnote 2). Spread onion inside a 1-gallon ziploc bag. Place lamb skewers on top of the onion. Pour the marinade over the lamb. Massage the bag so the lamb is covered evenly with the marinade.
From omnivorescookbook.com

See details

SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE

Sep 09, 2020 · Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal.
From seriouseats.com

See details

ASIAN CHICKEN SKEWERS | MCCORMICK

INSTRUCTIONS. 1 Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well. 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
From mccormick.com

See details

ASIAN CHICKEN SKEWERS | MCCORMICK

See details

HONEY SESAME CHICKEN SKEWERS (GRILLED) - RASA MALAYSIA

Chinese Chicken Skewers. When I was in the Midwest as a poor student, one of my indulgences was the Chinese buffet during the weekends. At many Chinese buffets I had tried, there was always a chicken skewer dish where the five-spice and soy sauce marinated chicken was threaded onto a bamboo stick and deep-fried to golden brown.. The humble looking chicken skewer was one of my favorites at ...
From rasamalaysia.com

See details

ASIAN CHICKEN SKEWERS - GIMME SOME GRILLING

Aug 12, 2018 · Remove chicken from fridge. Thread a piece of chicken on skewer, then a piece of green pepper, red pepper and purple onion. Repeat until skewer is full. Place skewers on grill that has been preheat to 350 degrees. Cover and grill 7-8 minutes. Open cover of grill and rotate skewers.
From gimmesomegrilling.com

See details

GRILLED ASIAN GARLIC STEAK SKEWERS | THE RECIPE CRITIC

Jul 01, 2016 · Steps to Make Asian Garlic Steak Skewers: Cut steak: Cut steak into one inch cubes. Cut the red onion into large chunks and set aside. Wisk sauce: In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
From therecipecritic.com

See details

25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD

Nov 11, 2021 · 25. Sweet and Sour Meatball Skewers. Full of Chinese-inspired flavors, these skewers are a healthy alternative to takeout. Juicy meatballs are basted in a tangy sauce made from apricot jam and BBQ sauce, then skewered with red bell peppers. This recipe is a timesaving cook’s dream.
From insanelygoodrecipes.com

See details

JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE

Aug 27, 2021 · This Japanese skewered beef recipe has a bold Asian flavor profile bursting with savory and sweet goodness from its soy sauce-based marinade.The sweetness of these beef skewers is reminiscent of a teriyaki sauce, yet the addition of Japanese sake, ginger, garlic, and scallions will remind you that this is not your average thick and sweet teriyaki skewer, but rather a sophisticated Asian beef dish.
From thespruceeats.com

See details

MIXED VEGETABLE SKEWERS RECIPE: HOW TO MAKE MIXED ...

Grilled Shish Kabob Recipes and Skewers to Try! - landeelu.com. Use This Meal Planning Schedule to Get Out of Your Dinner ... 18 Delicious Vegan BBQ Skewers - Bad to the Bowl
From mungfali.com

See details

CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA MALAYSIA

Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers. Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked and the surface is nicely charred, on both sides.
From rasamalaysia.com

See details