DOOGH DRINK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DOOGH RECIPE | BON APPÉTIT



Doogh Recipe | Bon Appétit image

Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It's traditionally made with dried mint (and sometimes dried rose petals and/or ground black pepper) but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing, fizzy finish. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here.

Provided by Andy Baraghani

Yield 4 Servings

Number Of Ingredients 5

2 cups plain whole-milk yogurt (not Greek)
1 Tbsp. dried rose petals (optional)
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
½ cup (packed) mint leaves, plus sprigs for serving
2 cups club soda

Steps:

  • Blend yogurt, rose petals (if using), salt, and ½ cup mint leaves in a blender until only tiny flecks of mint remain. Pour in club soda and mix with a fork or wooden spoon, scraping down sides of blender, until everything is incorporated.
  • Pour doogh among 4 iced-filled glasses and garnish with mint springs.

PERSIAN YOGURT DRINK (DOOGH) RECIPE - FOOD.COM



Persian Yogurt Drink (Doogh) Recipe - Food.com image

Make and share this Persian Yogurt Drink (Doogh) recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 3

2 tablespoons plain yogurt
1 cup carbonated water
1 teaspoon salt (you colud put as much you like)

Steps:

  • First soften the yogurt and put it in the cup you want to use.
  • Then, add your desired amount of salt.
  • Finally add your carbonated water, then mix with spoon until smooth.
  • Then its ready to drink and its usually served cold or with some ice cubes.

Nutrition Facts : Calories 18.7, FatContent 1, SaturatedFatContent 0.6, CholesterolContent 4, SodiumContent 2339.9, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1.4, ProteinContent 1.1

More about "doogh drink recipes"

PERSIAN YOGURT DRINK (DOOGH) RECIPE - FOOD.COM
Make and share this Persian Yogurt Drink (Doogh) recipe from Food.com.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 18.7 per serving
  • Then its ready to drink and its usually served cold or with some ice cubes.
See details


DOOGH - MINT AND YOGURT DRINK | SUNBASKET
In a pitcher, combine the sparkling water, yogurt, and mint, and whisk until smooth. Season to taste with up to ½ teaspoon salt. Fill 4 glasses with ice. Pour the mixture into the glasses, garnish with the mint sprigs, and serve.
From bing.com
See details


DOOGH RECIPE - UNIQOP ONLINE PERSIAN GROCERY
From uniqop.com
See details


DOOGH - MY PERSIAN KITCHEN
Jul 05, 2010 · 3 cups Water. Salt. 1/2 tbsp Dried mint. Ice cubes. You can either make only one glass for yourself or make a pitcher full of doogh. My rule of thumb when making Doogh is to add 1/3 to 1/2 part yogurt to your glass, or pitcher, and top the rest with water. Add a dash of salt and mint.
From mypersiankitchen.com
See details


DOOGH - MINT AND YOGURT DRINK | SUNBASKET
2-serving instructions (4-serving modifications in red) Wash produce before use. 1. Method. In a pitcher, combine the sparkling water, yogurt, and mint, and whisk until smooth. Season to taste with up to ½ teaspoon salt. Fill 4 glasses with ice. Pour the mixture into the glasses, garnish with the mint sprigs, and serve.
From sunbasket.com
See details


DOOGH PERSIAN YOGURT DRINK | CULINARY BUTTERFLY
May 20, 2017 · Historically, Doogh has been a popular beverage for Persians dating back as early as the mid 1800’s.This refreshing drink, made with yogurt or milk, salt, mint, and fizzy or plain water, was named Doogh after the Persian word Dooshidan, meaning “milking.” This recipe, developed by my Persian friend, Mitra, uses yogurt instead of milk.
From culinarybutterfly.com
See details


DOOGH| PERSIAN DILUTED YOGURT DRINK RECIPE - PERSIANGOOD
Jul 19, 2021 · Doogh is a traditional healthy drink that is an inseparable member of Persian cuisine. This drink was first used in 1300 BC in Middle East and soon after that, it reached Eastern Europe and that was when people in central Europe showed their interest in this pleasing, hale and hearty drink.
From persiangood.com
See details


DOOGH | RECIPES WIKI | FANDOM
Doogh, or dough, is a Persian yogurt drink. Carbonated doogh is a popular soft-drink in Iran. This recipe was provided by Persiancity.com Original recipe one glass yogurt 2-3 glasses water 1 teaspoon dried mint 1 teaspoon dried pennyroyal (optional) salt black pepper (optional) Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add water to yogurt ...
From recipes.fandom.com
See details


CUCUMBER MINT DOOGH: A SALTY, AFGHAN YOGURT DRINK ...
May 18, 2019 · What is doogh? Doogh, is a refreshing, savory, salted yogurt drink from Afghanistan. It's incredibly unique and unlike any drink I've ever tasted. It is served cold and is at it's core, a drink made by blending yogurt and ice or ice water. There are many variations of doogh, and this one is includes cucumber, salt, and mint.
From rhubarbarians.com
See details


AFGHANI DHOOG RECIPE - CUCUMBER MINT BUTTERMILK/ CHAAS BY ...
Doogh is a classic twist to the traditional Afghan Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers. It makes a great summer cooler and is simply flavoured with cumin powder. It should be served chilled and usually it is made with chilled water or ice cubes.
From archanaskitchen.com
See details


DOOGH (AFGHAN AND PERSIAN YOGHURT DRINK, AKA AYRAN)
Feb 28, 2021 · Doogh, Afghan and Persian Yoghurt Drink. Doogh is a tangy, slightly salty, cold and refreshing yoghurt drink that’s popular across the Middle East, North Africa, Central Asia and the Mediterranean. It is also known as Ayran, especially outside of Iran and the rest of Central Asia. Estimated reading time: 6 minutes.
From linsfood.com
See details


MIDDLE EASTERN YOGURT DRINK: AYRAN & DOOGH - FERMENTING ...
It was incredibly refreshing. Fresh, tangy and salty, it was the perfect drink for a hot, steamy June day. A Popular Beverage. This fresh and sparkling Middle Eastern yogurt drink has many different names: Doogh, Ayran and Tahn among others. The exact proportion of water, yogurt and salt will vary depending on the recipe and personal preference ...
From fermentingforfoodies.com
See details


PERSIAN DOOGH - PERSIAN YOGURT DRINK | EPERSIANFOOD
Aug 24, 2019 · Persian Doogh (Persian Yogurt Based Drink). As the most traditional drink in Iran served with foods in traditional restaurants and people’s houses’; Doogh is a dairy based drink produced from fermented milk, made from mixing pasteurized yogurt, water, herbal essences and salt.
From epersianfood.com
See details


ASH DOOGH RECIPE - UNIQOP ONLINE PERSIAN GROCERY
Jun 15, 2020 · Ash e Doogh (Ash Doogh, Ash Dough, ?? ???) is a traditional dish of the north-west of Iran. Ardebil one of the Northern provinces of Iran is the origin place of this dish. Every year many tourists drink thousands of cups of this food during their trip in the Northern parts of Iran.
From uniqop.com
See details


CUCUMBER DOOGH ~ AFGHAN YOGURT DRINK - LOVE TO COOK
Jul 10, 2018 · Now coming to this recipe of Cucumber Doogh, it is a very quick, easy, and refreshing summer drink popular in Middle Eastern countries. Ayran is another name of this yogurt drink in Turkey which is also considered as their national drink. It is often served chilled as an accompaniment to the main course dishes.
From shanazrafiq.com
See details


DOOGH - REFRESHING PERSIAN YOGURT DRINK RECIPE BY FOOD ...
Doogh a refreshing Persian Yogurt Drink. #HappyCookingToYou #SummerDrink #FoodFuion #ArrayWah Written Recipe: https://bit.ly/397XamU If you want to buy the J...
From m.youtube.com
See details


DOUGH - AFGHAN YOGURT DRINK - COOK WITH MANALI
Mar 02, 2014 · Method. 1. Chop the mint leaves and cucumber. 2. Put all ingredients [ yogurt, water, mint leaves, ice cubes, cucumber, salt & black salt] together in a blender. 3. Blend until smooth. 4. Garnish with mint leaves and serve.
From cookwithmanali.com
See details