SAUCELESS PASTA DISHES RECIPES

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SAUCELESS SPAGHETTI RECIPE | ALLRECIPES



Sauceless Spaghetti Recipe | Allrecipes image

Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!

Provided by Lynn Everhart

Categories     Main Dishes    Pasta    Spaghetti

Yield 8 servings

Number Of Ingredients 7

2 (8 ounce) packages angel hair pasta
2 tablespoons olive oil
2 cups chopped green bell pepper
2 cups chopped onion
16 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
  • In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
  • In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
  • Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

Nutrition Facts : Calories 617.2 calories, CarbohydrateContent 37.5 g, CholesterolContent 89.7 mg, FatContent 38.7 g, FiberContent 3.3 g, ProteinContent 29.5 g, SaturatedFatContent 14.2 g, SodiumContent 1372 mg, SugarContent 4 g

GIADA'S SAUCELESS PASTA- SO GOOD RECIPE - FOOD.COM



Giada's Sauceless Pasta- so Good Recipe - Food.com image

Make and share this Giada's Sauceless Pasta- so Good recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb bow tie pasta (farfelle)
1 lb asparagus (1-2 bunches)
1 lb mushroom, sliced (white or baby bellas)
1 cup mascarpone (one 8 oz container)
1/2 cup parmesan cheese, shredded
1/2 teaspoon nutmeg
1/4 cup butter
1/4 cup toasted walnuts or 1/4 cup pine nuts

Steps:

  • cut asparagus into 1-2 inch pieces.
  • in a large skillet, (deep if you have it) melt butter.
  • saute mushrooms and asparagus.
  • meanwhile, cook pasta in water with salt according to package.
  • drain pasta, reserving a cup of the salty starchy water.
  • add the pasta to the cooked mushrooms and asparagus.
  • stir in the mascarpone and parmesan cheese.
  • add water if you need to (i usually only add a couple TBS).
  • add nutmeg.
  • garnish with nuts and extra parmesan.
  • **sometimes I add cajun chicken or shrimp on top too!

Nutrition Facts : Calories 461.8, FatContent 17.1, SaturatedFatContent 7.6, CholesterolContent 91.5, SodiumContent 212.4, CarbohydrateContent 60.9, FiberContent 5.2, SugarContent 3.9, ProteinContent 19

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