WHITE POTATO PIE RECIPE RECIPES

Name: Maryland White Potato Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 large potatoes, cooked, peeled and mashed; 2/3 cup unsalted butter; 1 cup sugar; ½ tsp baking powder; ½ tsp salt; ½ cup heavy whipping cream; ½ cup milk; 4 eggs, beaten; 4 lemons for juice and zest; 2 lemons, sliced for garnish (optional); 1 ½ tsp vanilla extract; ¼ tsp nutmeg; 1 9-inch pie crust using your favorite recipe, or frozen

MARYLAND WHITE POTATO PIE RECIPE | VISITMARYLAND.ORG

Maryland White Potato Pie Recipe | VisitMaryland.org image

A soul-food favorite and a Chesapeake tradition dating back to colonial days, Maryland White Potato Pie is a bright and beautiful take on the simple potato with a healthy helping of sweetness and a ripping citrus zest.

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 large potatoes, cooked, peeled and mashed
2/3 cup unsalted butter
1 cup sugar
½ tsp baking powder
½ tsp salt
½ cup heavy whipping cream
½ cup milk
4 eggs, beaten
4 lemons for juice and zest
2 lemons, sliced for garnish (optional)
1 ½ tsp vanilla extract
¼ tsp nutmeg
1 9-inch pie crust using your favorite recipe, or frozen

Steps:

Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well.
Slowly add whipping cream and milk stirring as you go until you’ve got a smooth and even consistency.
Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well.
Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!

Nutrition Facts : Calories

MARYLAND WHITE POTATO PIE RECIPE - FOOD.COM

Maryland White Potato Pie Recipe - Food.com image

Make and share this Maryland White Potato Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 pie

Number Of Ingredients 12

Ingredients

2 medium potatoes, cooked, peeled and mashed
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping cream
1/2 cup milk
2 teaspoon lemons, rind of
2 tablespoons lemon juice
1 teaspoon vanilla
1/8 teaspoon nutmeg
4 eggs, beaten

Steps:

Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well.
Gradually add whipping cream and milk, stirring until well blended.
Stir in lemon rind, juice, vanilla and nutmeg.
Add eggs mixing well.
Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.

Nutrition Facts : Calories 2992.7, FatContent 191.7, SaturatedFatContent 114.3, CholesterolContent 1351.6, SodiumContent 1755.6, CarbohydrateContent 288.9, FiberContent 9.6, SugarContent 206.2, ProteinContent 41.6

More about "white potato pie recipe recipes"

MOM-MOM'S WHITE POTATO PIE RECIPE: HOW TO MAKE IT

My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it—so much that they actually order pies from me every holiday season! —Loretta Hooks, Dover, Delaware
From tasteofhome.com
Reviews 1
Total Time 01 hours 25 minutes
Category Desserts
Calories 308 calories per serving

Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.

See details

MARYLAND WHITE POTATO PIE RECIPE | MYRECIPES

From myrecipes.com

Pour filling into pastry shell; bake at 425° for 8 minutes. Reduce heat to 350°; bake an additional 40 minutes or until a knife inserted in center comes out clean. Cool pie before serving.

See details

WHITE POTATO PIE | JUST A PINCH RECIPES

THIS IS A VERY OLD RECIPE.
From justapinch.com
Reviews 5
Category Pies

SERVE COLD

See details

MARYLAND WHITE POTATO PIE RECIPE | MYRECIPES

From myrecipes.com

Pour mixture into pastry shell; bake at 350° for 55 minutes or until a knife inserted in center comes out clean. Cool.

See details

WHITE POTATO DESSERT PIE RECIPE - FOOD.COM

Make and share this White Potato Dessert Pie recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 2451.7 per serving

Bake for 1 hour at 400 degrees until knife comes out clean.

See details

OLD FASHION WHITE POTATO PIE | JUST A PINCH RECIPES

This was one of my Mom Mom's favorite and the whole family loved it! Great, easy dessert!
From justapinch.com
Reviews 5
Category Other Side Dishes
Cuisine American

Wrap edges of pie with aluminum foil, covering the rim. Place on center rack of oven & baje for 25 mins. Remove pies from oven, remove foil then put back into the oven for another 15-20 mins or until crust is done. Allow to cool before serving.

See details

POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Side Dishes
Calories per serving

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

See details

RECIPE - WHITE SWEET POTATO PIE | HOME & FAMILY

From hallmarkchannel.com

See details

WHITE POTATO PIE RECIPE - COOK.ME RECIPES

Jun 20, 2019 · This White Potato Pie is like sweet potato pie’s little cousin – it is a real crowd pleaser. From young to old, all members of my family love it. It’s a really versatile dish which can be served as a Thanksgiving side dish or it makes a filling mid-week after school snack or dessert.. This pie combines the humble potato with butter, sugar, eggs and cream and uses a secret ingredient: the ...
From cook.me

See details

MARYLAND WHITE POTATO PIE RECIPE | MYRECIPES

Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipeslist.netlify.app

See details

WHITE POTATO PIE RECIPE | GROUP RECIPES

White Potato Pie. easy baked potatoes butter cream lemon potatoey buttery crea. 2 bookmarks. by.
From grouprecipes.com

See details

MARYLAND WHITE POTATO PIE RECIPE | MYRECIPES

See details

MARYLAND EATS: EASTERN SHORE WHITE POTATO PIE

Jul 29, 2020 · While sweet potato pie is most commonly baked, there is a long tradition of white potato pie in Maryland. Here is a recipe for sweet Eastern Shore White Potato Pie via Joyce White: Combine potatoes, cream, eggs, and sugar. Beat at a high speed until well blended. Add flavorings and spices. Pour into two 9” prepared pastry shells.
From preservationmaryland.org

See details

BALTIMORE BLOGGER UNEARTHS OLD MARYLAND DELICACIES, FROM ...

Apr 08, 2019 · Sweetened with sugar and lemon juice, white potato pie was a staple of the lean months in Maryland before the summer harvests in the late 1800s and early 1900s. It sounded so odd. Harris had to ...
From baltimoresun.com

See details

WHITE POTATO PIE | RECIPE | SWEET POTATO PIES RECIPES ...

Jun 11, 2017 - White potatoes are cooked, mashed and combined with sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla and a few other tasty ingredients. This unusual-but-delicious concoction is spooned into a prepared pie shell and baked until set.
From pinterest.com

See details

WHITE POTATO PIE RECIPE - THE 2 SEASONS

Nov 20, 2014 · Heat oven to 350 degrees. Mash potatoes and put in a large bowl along with the butter. In a smaller bowl combine sugar, baking powder, nutmeg and salt. Add to potato mixture and stir. Add whipping cream, milk, zest, juice, vanilla and nutmeg. Mix well and then add beaten eggs and mix till combined. Divide into two pie shells and bake for 55 ...
From the2seasons.com

See details

MARYLAND WHITE POTATO PIE RECIPE | CDKITCHEN.COM

Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla and nutmeg. Add eggs mixing well. Pour into pie crust. Bake at 350 degrees F for 55 minutes knife comes out of ...
From cdkitchen.com

See details

PUB-STYLE SHEPHERD’S PIE RECIPE | HELLOFRESH

Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Drain and return potatoes to pot. Mash with sour cream and 2 TBSP butter (3 TBSP for 4 servings) until smooth and creamy, adding splashes of water as needed. Season generously with salt and pepper.
From hellofresh.com

See details

BAKED WHITE POTATO RECIPE - SHARE-RECIPES.NET

Preheat oven to 375. 2. Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes. 3. Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork. 4.
From share-recipes.net

See details