BAT COOKIE RECIPES

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CHOCOLATE BAT COOKIES RECIPE - BETTYCROCKER.COM



Chocolate Bat Cookies Recipe - BettyCrocker.com image

Enjoy these bat shaped cookies made with Gold Medal® all-purpose flour - perfect dessert for Halloween celebration.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 55 minutes

Yield 48

Number Of Ingredients 9

3/4 cup butter, softened
1 1/3 cups granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/8 teaspoon salt
2 tablespoons red cinnamon candies (96 candies)
Black decorator sugar crystals

Steps:

  • In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 1 hour.
  • Heat oven to 375°F. On lightly floured surface, roll one portion of dough at a time 1/8 inch thick. (Keep remaining dough in refrigerator until ready to roll.) Cut with 4 1/2x1/2-inch bat-shaped cookie cutter. (If dough becomes too sticky to cut, refrigerate 10 minutes before rerolling.) Place 2 red cinnamon candies on each cookie for eyes. Sprinkle with sugar crystals. On ungreased cookie sheet, place cookies about 1 inch apart.
  • Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 30 mg, SugarContent 6 g, TransFatContent 0 g

SPOOKY BAT COOKIES RECIPE - PILLSBURY.COM



Spooky Bat Cookies Recipe - Pillsbury.com image

These bat cookies are fun and easy to make for your next spooky gathering!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 5

24 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
24 chocolate wafer cookies, broken in half
12 black gumdrops, cut in half lengthwise
48 red mini candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. Press 1 caramel into center of each cookie dough round, and shape into a ball to cover caramel completely. On ungreased cookie sheet, place balls 2 inches apart.
  • Bake 9 to 12 minutes or until lightly browned on edges and set. Immediately insert chocolate wafer halves into cookie at an angle for bat wings. Press gumdrops and red candies on cookie for eyes as shown.
  • Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 150 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 15 g, TransFatContent 0 g

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