BOIL FISH AND GRITS RECIPES

Name: Country-Style Fish & Grits
Cook time: 20 min
Ingredients: 4 cups water; 1 cup white or yellow grits; __BLANK__; FISH SEASONING; 2 teaspoons paprika; 1/2 teaspoon dried thyme leaf; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; __BLANK__; 4 tilapia fillets; 1 tablespoon vegetable oil; 1 cup shredded sharp cheddar cheese; 1/2 stick (4 tablespoons) butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper

COUNTRY-STYLE FISH & GRITS | MRFOOD.COM

Country-Style Fish & Grits | MrFood.com image

If you're looking for family dinner recipes that will shake things up in the kitchen, our Country-Style Fish & Grits is the perfect way to add some excitement to the menu! Everyone's mouth will water as they spoon up a hearty bowl of grits that's topped with our perfectly seasoned, flavor-packed fish. It's so delicious and comes together in no time, which means it's one of those family dinner recipes that are super weeknight friendly!

Categories Fish

Cook Time 20 minutes

Number Of Ingredients 17

Ingredients

4 cups water
1 cup white or yellow grits
__BLANK__
FISH SEASONING
2 teaspoons paprika
1/2 teaspoon dried thyme leaf
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
__BLANK__
4 tilapia fillets
1 tablespoon vegetable oil
1 cup shredded sharp cheddar cheese
1/2 stick (4 tablespoons) butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large saucepan over high heat, bring water to a boil. Add grits, stir, and cover. Reduce heat to medium-low and cook 15 to 18 minutes or until grits are softened, stirring occasionally.
Meanwhile, in a small bowl, combine Fish Seasoning ingredients; mix well. Sprinkle seasoning mixture evenly over both sides of fish, patting seasoning lightly onto fish. In a large skillet over medium heat, heat oil until hot. Sauté fish (in batches, if necessary) 3 to 4 minutes per side, or until it flakes easily with a fork. Cut each piece of fish in half down the center.
Remove the grits from heat and add cheese, butter, salt, and pepper; stir until cheese and butter are melted. Evenly divide grits into 4 bowls and top each with 2 pieces of tilapia. Serve immediately.

FISH AND GRITS RECIPE - RECIPES.NET

Fish And Grits Recipe - Recipes.net image

Pick your favorite firm white fish to make this fish and grits recipe. This is classic comfort food you can make in less than an hour.

Provided by Charles

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 cup grits
2 cup fish or chicken stock
3 cup water
salt
4 tbsp butter
¼ cup cream
¼ cup shredded cheese
1½ pound or similar fish tripletail fillets
¼ pound bacon
1 pound chopped fresh mushrooms
6 diced plum tomatoes
4 chopped green onions
2 zested and juiced lemons
to taste worcestershire sauce
to taste black pepper

Steps:

Boil the water and stock and add salt to taste. Start stirring it and pour the grits in slowly; this prevents lumps. Drop the heat to a simmer and cook, stirring frequently, for about 20 to 30 minutes.
Meanwhile, salt the fish fillets and set aside on the counter. Fry the bacon in a large pan to render the fat. Remove the bacon, chop and set aside.
Pat the fish dry with paper towels and place in the hot bacon fat, the flattest side down. Keep the heat at medium-high. Use a spoon to ladle bacon fat over the top of the fillets until they turn opaque.
Keep doing this for about 1 minute. Do not flip the fish unless the pieces are more than 1 inch thick. When there is a nice sear, remove the fish from the pan and set, seared side up, on a cutting board.
If there is less than about 2 tablespoons of bacon fat in the pan, add some more. Add the mushrooms and sear them well. They'll sear, then give up their water. Let this happen without moving the mushrooms. This should all take about 3 minutes or so.
Right before serving, stir the butter, cream and cheese into the grits until the butter and cheese melts in.
When the mushroom water subsides, add the remaining ingredients and stir-fry them about 90 seconds. To serve, give everyone some grits, then some fish, then pour the mushroom-tomato mixture over.

Nutrition Facts : Calories 822.00kcal, CarbohydrateContent 76.00g, CholesterolContent 131.00mg, FatContent 30.00g, FiberContent 5.00g, ProteinContent 64.00g, SaturatedFatContent 12.00g, ServingSize 4.00 people, SodiumContent 1,552.00mg, SugarContent 7.00g, UnsaturatedFatContent 9.00g

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