BAKED LEMONS RECIPES
BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FISH MARKET
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
Provided by
Prep Time 010 minutes
Cook Time 015 minutes
Yield Serves 4 - 4
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
BAKED SALMON RECIPES | BBC GOOD FOOD
From family meals to impressive dinner party mains, try our simple oven-roasted recipes, for fillets and sides of salmon.
Provided by Good Food team
Number Of Ingredients 1
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BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
- This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
- Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
- Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
- Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!
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LUSCIOUS LEMON BAKED CHEESECAKE RECIPE | BBC GOOD FOOD
A simple but very impressive pud, light enough to have a slice to finish a big meal
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert
Cuisine British
Calories 705 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert
Cuisine British
Calories 705 calories per serving
- Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries, if you like.
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BAKED CLAMS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Category appetizer
Cuisine italian
Reviews 4.3
Category appetizer
Cuisine italian
- Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.
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BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
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EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
Ingredients Needed to Make Easy Baked Swordfish: For this easy baked swordfish recipe, you will need: 1 swordfish steak (about 1/2 pound) 2 Tbsp. extra virgin olive oil, plus extra; 1 tsp. garlic powder – divided; 2 large lemons – divided; sea salt; 2 to 4 green onions (scallions) – chopped; 2 to 4 Tbsp. white wine; extra lemon slices, as ...
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LEMON HERB BAKED SOCKEYE SALMON RECIPE - FOXES LOVE LEMONS
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From foxeslovelemons.com
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BAKED WHOLE TROUT RECIPE WITH LEMON AND DILL
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From thespruceeats.com
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GLUTEN FREE LEMON BARS - GREAT GLUTEN FREE RECIPES FOR ...
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From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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