BREAD CRANBERRY RECIPES

CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberry Nut Bread Recipe: How to Make It - Taste of Home image

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. —Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cubed
1 large egg, room temperature
3/4 cup orange juice
1 tablespoon grated orange zest
1-1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CRANBERRY BREAD RECIPE - FOOD.COM

Cranberry Bread Recipe - Food.com image

Make and share this Cranberry Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemons or 2 teaspoons grated orange rind
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
4 teaspoons baking powder
1 teaspoon salt

Steps:

Heat oven to 350º.
Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
Stir in remaining ingredients.
Pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
Store tightly wrapped in refrigerator up to 1 week.

Nutrition Facts : Calories 401.8, FatContent 17.6, SaturatedFatContent 2.7, CholesterolContent 63.4, SodiumContent 344.9, CarbohydrateContent 55.4, FiberContent 1.9, SugarContent 28.8, ProteinContent 6.5

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This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
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CRANBERRY BREAD RECIPE - FOOD.COM

Make and share this Cranberry Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 401.8 per serving

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