POTATO RECIPES FOR 4TH OF JULY RECIPES

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LELA'S FOURTH OF JULY POTATO SALAD RECIPE | ALLRECIPES



Lela's Fourth of July Potato Salad Recipe | Allrecipes image

This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes for smaller version.

Provided by Lela

Categories     Salad    Potato Salad Recipes    Dairy-Free Potato Salad Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 30 servings

Number Of Ingredients 8

10 pounds potatoes, peeled
2 (6 ounce) cans black olives, diced
2 (6 ounce) jars green olives, diced
1 cup dill pickle chips, diced
1 cup sweet onion (such as Vidalia®), finely chopped
16 hard-cooked eggs, chopped
¼ cup prepared yellow mustard
7 cups Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
  • Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool, chop them into small pieces and gently mix them with the olive-egg mixture.
  • Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 28.4 g, CholesterolContent 113.1 mg, FatContent 22.5 g, FiberContent 4 g, ProteinContent 6.8 g, SaturatedFatContent 1.2 g, SodiumContent 839.4 mg, SugarContent 1.8 g

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From potatogoodness.com
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4TH OF JULY SALAD RECIPES | ALLRECIPES
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July.
From allrecipes.com
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Apr 30, 2021 · Pizza, meet pasta salad. This flavorful potluck side dish recipe—a favorite of kids and adults alike—combines the best parts of two iconic foods in one mash-up recipe. Perfect for your 4th of July menu, the yummy summer salad is stuffed with sweet peppers, mozzarella, tomatoes, pepperoni, red onion, and olives. 6 of 28.
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40 EASY 4TH OF JULY RECIPES — FOURTH OF JULY PARTY FOOD IDEAS
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