4 HR CROCKPOT RECIPES RECIPES

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DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT ... - RECIPES.NET



Dr. Pepper And Brown Sugar Glazed Crockpot ... - Recipes.net image

Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.

Provided by Andrea

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 8

Number Of Ingredients 6

5 lb fully cooked ham
¼ cup spicy brown mustard
¼ cup honey
½ cup brown sugar
¼ cup maple syrup
½ can Dr. Pepper

Steps:

  • In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
  • Place the ham in a crockpot.
  • Pour your mixture over the ham. Cook on high for 4 hours.
  • Serve your glazed ham slices while hot. Enjoy!

Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g

SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Recipe - BettyCrocker.com image

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  • Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
  • Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  • Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  • Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g

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