HAWAIIAN TUNA RECIPES

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HAWAIIAN TUNA TACOS RECIPE | MYRECIPES



Hawaiian Tuna Tacos Recipe | MyRecipes image

Provided by Robby Melvin

Total Time 45 minutes

Yield Serves 8

Number Of Ingredients 11

2 cups diced fresh pineapple
? cup rice vinegar
1 tablespoon granulated sugar
2 red Fresno chiles, finely chopped (about 1/4 cup)
1?½ teaspoons kosher salt, divided
2 teaspoons canola oil, divided
2 pounds 1 1/2-in.-thick boneless, skinless tuna fillets
½ teaspoon black pepper
1 cup fresh seaweed salad
16 (6-in.) white corn tortillas, warmed
2 tablespoons black sesame seeds

Steps:

  • Combine pineapple, rice vinegar, sugar, Fresno chiles, 1/2 teaspoon of the salt, and 1 teaspoon of the oil in a small bowl. Cover and let stand 30 minutes.
  • Meanwhile, heat remaining 1 teaspoon oil in a large skillet over high. Pat tuna dry with a paper towel. Sprinkle tuna with pepper and remaining 1 teaspoon salt. Add tuna to skillet; cook to desired degree of doneness, about 2 minutes per side. Transfer tuna to a cutting board; cut across the grain into 1/4-inch-thick slices.
  • Divide seaweed salad and sliced tuna among tortillas. Top evenly with pineapple salsa, and sprinkle evenly with black sesame seeds.

HAWAIIAN TUNA SANDWICH RECIPE | ALLRECIPES



Hawaiian Tuna Sandwich Recipe | Allrecipes image

This is a simple sandwich with a tangy twist!

Provided by alexgirl

Categories     Seafood    Fish    Tuna

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 9

4 hamburger buns, split
2 tablespoons butter
1 (5 ounce) can tuna chunks in olive oil
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
1 dash chili powder
1 cup shredded lettuce
1 cup shredded mozzarella cheese
4 canned pineapple rings

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  • Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  • Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 32.5 g, CholesterolContent 39.1 mg, FatContent 15.1 g, FiberContent 1.8 g, ProteinContent 20.1 g, SaturatedFatContent 7.5 g, SodiumContent 616.9 mg, SugarContent 9.1 g

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