PUBLIX SEAFOOD CHEESE SPREAD RECIPE RECIPES

Name: Instant Pot One-Pot Spaghetti with Meat Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 1 lb 93% ground turkey; 3/4 teaspoon kosher salt; 1/4 cup diced onion; 1 clove minced garlic; 1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce; 2 cups water; 8 ounces whole wheat or gluten-free spaghetti (I used Delallo); Grated parmesan cheese (optional for serving)

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE

Instant Pot Spaghetti with Meat Sauce Recipe - Skinnytaste image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE

Instant Pot Spaghetti with Meat Sauce Recipe - Skinnytaste image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

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