BOURBON CHOCOLATE PECAN PIE BARS RECIPES

CHOCOLATE BOURBON PECAN PIE | ALLRECIPES

Chocolate Bourbon Pecan Pie | Allrecipes image

Kentucky bourbon gives a kick to this Southern classic.

Provided by ANITAL

Categories Desserts Pies Pecan Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
½ cup butter
4 eggs, beaten
¼ cup bourbon
1 teaspoon vanilla extract
¼ teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees F).
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutrition Facts : Calories 647.3 calories, CarbohydrateContent 79.9 g, CholesterolContent 123.5 mg, FatContent 35.4 g, FiberContent 2.7 g, ProteinContent 6.1 g, SaturatedFatContent 13.5 g, SodiumContent 319.5 mg, SugarContent 49 g

EASY BOURBON CHOCOLATE-PECAN PIE RECIPE: HOW TO MAKE IT

Easy Bourbon Chocolate-Pecan Pie Recipe: How to Make It image

This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. To make it lighter, leave out the chocolate. —Sarah Varner, Santa Rita, Guam

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup miniature semisweet chocolate chips
4 large eggs, lightly beaten
1 cup corn syrup
1/2 cup sugar
6 tablespoons butter, melted
1/4 cup packed brown sugar
3 tablespoons bourbon
1 tablespoon all-purpose flour
3 teaspoons vanilla extract
1-1/2 cups chopped pecans, divided

Steps:

Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle chocolate chips into crust. Set aside., In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Stir in 1 cup pecans. Pour into crust; sprinkle with remaining pecans., Bake at 350° for 50-60 minutes or until set. Cool on a wire rack. Store leftovers in the refrigerator.

Nutrition Facts : Calories 557 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 63g carbohydrate (48g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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