GRILLED JERK CHICKEN RECIPES

GRILLED JERK CHICKEN | ALLRECIPES

Grilled Jerk Chicken | Allrecipes image

Spicy Caribbean-style jerk chicken cooked slowly on a warm grill reminds me of my trips to the islands as a sailor. Good main. A little time consuming putting the marinade together but well worth it. Don't worry if you don't have all the ingredients, use what you have. You can double the dry ingredients and save for your next dinner party.

Provided by Blakester

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon white sugar
1 tablespoon ground allspice
1 tablespoon dried thyme
1?½ teaspoons cayenne pepper
1?½ teaspoons ground black pepper
1?½ teaspoons ground sage
¾ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup white vinegar
½ cup fresh orange juice
¼ cup soy sauce
¼ cup olive oil
1 lime, juiced
1 cup finely chopped white onion
3 each green onions, diced
1 Scotch bonnet chile pepper, chopped
4 each skinless, boneless chicken breasts, trimmed

Steps:

Combine salt, garlic powder, sugar, allspice, thyme, cayenne, black pepper, sage, nutmeg, and cinnamon in a large bowl. While beating with a wire whisk, slowly add vinegar, orange juice, soy sauce, olive oil, and lime juice. Add onion, green onions, and chile pepper and mix well. Add chicken breasts, cover, and marinate for at least 1 hour, up to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken from the marinade; reserve.
Cook chicken on the preheated grill, basting with the reserved marinade frequently, until no longer pink in the center and juices run clear, 6 to 8 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 335 calories, CarbohydrateContent 20.5 g, CholesterolContent 64.6 mg, FatContent 17 g, FiberContent 3.7 g, ProteinContent 26.7 g, SaturatedFatContent 2.9 g, SodiumContent 4454.4 mg, SugarContent 9.5 g

GRILLED JERK CHICKEN RECIPE: HOW TO MAKE IT

Grilled Jerk Chicken Recipe: How to Make It image

Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons curry powder
4 teaspoons ground cumin
4 teaspoons paprika
3 teaspoons ground ginger
3 teaspoons ground allspice
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon coarsely ground pepper
4 bone-in chicken breast halves with skin (8 ounces each)
4 bone-in chicken thighs (about 1-1/2 pounds)

Steps:

In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.

Nutrition Facts : Calories 1 chicken breast half and 1 thigh equals 444 calories, FatContent 21 g fat (6 g saturated fat), CholesterolContent 167 mg cholesterol, SodiumContent 741 mg sodium, CarbohydrateContent 6 g carbohydrate, FiberContent 3 g fiber, ProteinContent 56 g protein.

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