DIPPING SAUCE FOR PHILLY CHEESESTEAK EGG ROLLS RECIPES

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ENCHILADA MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Enchilada Meatballs Recipe: How to Make It - Taste of Home image

Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. —Mearl Harris, West Plains, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 6

2 cups crumbled cornbread
1 can (10 ounces) enchilada sauce, divided
1/2 teaspoon salt
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded Mexican cheese blend

Steps:

  • In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.

Nutrition Facts : Calories 46 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

ENCHILADA MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Enchilada Meatballs Recipe: How to Make It - Taste of Home image

Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. —Mearl Harris, West Plains, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 6

2 cups crumbled cornbread
1 can (10 ounces) enchilada sauce, divided
1/2 teaspoon salt
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded Mexican cheese blend

Steps:

  • In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.

Nutrition Facts : Calories 46 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls …
From recipesneed.com
See details


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Creamy dipping sauce such as horseradish and ranch sauce are the best options to serve with. Make sure that the meat size is small. It will be easier to fill and bite into the egg rolls. If you are mushroom lovers, feel free to add small diced mushrooms to your filling. How to store Philly Cheesesteak Egg Rolls?
From jeviko.com
See details


DEEP-FRIED EGG ROLLS RECIPE - THE SPRUCE EATS
04/07/2021 · Egg rolls are a Chinese food takeout favorite, but they are also easy enough to make at home. This version is filled with a perfectly seasoned combination of cabbage, green onions, and chopped meat or shrimp. The shredded cabbage and green onions are stir-fried, and then cooked along with soy sauce, brown sugar, and chopped meat or shrimp before rolling in egg …
From thespruceeats.com
See details


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From insanelygoodrecipes.com
See details


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