MICROWAVE CORN ON THE COB IN PLASTIC WRAP RECIPES

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UNCLE BILL'S CORN ON THE COB - MICROWAVE RECIPE - FOOD.COM



Uncle Bill's Corn on the Cob - Microwave Recipe - Food.com image

This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 ear of corn
plastic wrap, enough to wrap the cob completely
1 tablespoon butter
sprinkling salt

Steps:

  • Remove husk and all corn hair and discard.
  • Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
  • Microwave on HIGH (full power) for 2 1/2 minutes.
  • Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
  • Remove from microwave and let rest for about 2 to 3 minutes.
  • Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
  • Serve with butter and sprinkle with salt if desired.
  • If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
  • Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

Nutrition Facts : Calories 189.5, FatContent 12.9, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 116.7, CarbohydrateContent 19.1, FiberContent 2, SugarContent 6.4, ProteinContent 3.5

MICROWAVE CORN ON THE COB RECIPE | MYRECIPES



Microwave Corn on the Cob Recipe | MyRecipes image

Use your microwave for corn on the cob that's "just right" every time.

Provided by MyRecipes

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield Makes 8 servings

Number Of Ingredients 4

8 ears fresh corn with husks
Butter
Salt
Pepper

Steps:

  • Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.

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