GARLIC SPROUT RECIPES

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CHRISTMAS SPROUTS RECIPES | BBC GOOD FOOD



Christmas sprouts recipes | BBC Good Food image

Spruce up your Brussels sprouts for Christmas. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides.

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS SPROUTS RECIPES | BBC GOOD FOOD



Christmas sprouts recipes | BBC Good Food image

Spruce up your Brussels sprouts for Christmas. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides.

Provided by Good Food team

Number Of Ingredients 1

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SHAVED BRUSSELS SPROUT SALAD RECIPE: HOW TO MAKE IT
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Calories 156 calories per serving
  • Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.
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BRUSSELS SPROUT AND CHEDDAR CHEESE SOUP RECIPE | SAINSBUR…
The perfect way to use up leftover Christmas sprouts: Emma Franklin's Brussels sprout and cheddar cheese soup recipe from Sainsbury's magazine. Give it a try and let us know how you get on in the comments.
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 104 calories per serving
  • Heat the oil in a medium pan and fry the onions over a medium heat until soft, 8-10 minutes. Meanwhile, roughly chop half the sprouts and cut the rest into halves or quarters, depending on size.

    Add the garlic to the pan and stir-fry for 1 minute, then add the chopped sprouts and stock, cover with a lid and bring to the boil. Take the pan off the heat and leave to cool slightly.

    Purée the soup. Stir the cream, remaining sprouts, cheese and some seasoning into the pan and simmer for 2-3 minutes or until the cheese has melted. Serve with a drizzle of olive oil and a scattering of extra cheese.

     

    Kitchen secret: if you love sprouts so much you don't have any leftovers, simply cook raw sprouts in boiling salted water for 8-10 minutes, or until tender.

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ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA RECIPE ...
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
From epicurious.com
Reviews 3.6
Total Time 35 min
  • Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
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CLASSIC BEAN SPROUT STIR FRY RECIPE | MING TSAI | FOOD NETW…
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category main-dish
Cuisine asian
  • In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
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From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Calories 272 calorie per serving
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SWEET SENSATIONS: YOTAM OTTOLENGHI'S BRUSSELS SPROUT RECIPES
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Oct 26, 2019 · Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender.These make the perfect side dish! Brussel sprouts have become a favorite side dish for us! If …
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Apr 07, 2020 · Bean sprout stir fry is a traditional dish you’ll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you’re trying out some of my other Chinese recipes, make this side dish to round out your meal …
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