CAULIFLOWER BAKED POTATO RECIPES

Name: Potato & Cauliflower Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: ½ cup bread crumbs; ½ cup sour cream; ¼ cup red bell pepper; 1 cauliflower; 1¾ cups Hidden Valley® Original Ranch® Dressing; 2 cups onion; 2 cups cheddar cheese; 4 cups hash browns

POTATO & CAULIFLOWER BAKE RECIPE | HIDDEN VALLEY® RANCH

Potato & Cauliflower Bake Recipe | Hidden Valley® Ranch image

Potato & Cauliflower Bake

Provided by Hidden Valley

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 8

Ingredients

½ cup bread crumbs
½ cup sour cream
¼ cup red bell pepper
1 cauliflower
1¾ cups Hidden Valley® Original Ranch® Dressing
2 cups onion
2 cups cheddar cheese
4 cups hash browns

Steps:

Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 0

CAULIFLOWER AND POTATO BAKE RECIPE - FOOD.COM

Cauliflower and Potato Bake Recipe - Food.com image

Make and share this Cauliflower and Potato Bake recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g potatoes, thinly sliced (1 lb)
1 small cauliflower, broken into florets
1 garlic clove, crushed
one pinch grated nutmeg
150 msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint)
50 g cheddar cheese, grated (2 oz)

Steps:

Pre-heat oven to 180 °C / 350 °F / Gas 4. Cook the potatoes in boiling water for 5 minutes. Drain well.
Layer the potatoes and cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish.
Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
Sprinkle on the cheese, cover and bake for 45-50 minutes, until the vegetables are tender.
Uncover and place under a medium grill until lightly browned.
Serve at once, straight from the dish.

Nutrition Facts : Calories 164.4, FatContent 4.5, SaturatedFatContent 2.7, CholesterolContent 13.2, SodiumContent 105.3, CarbohydrateContent 25.5, FiberContent 4.1, SugarContent 2.3, ProteinContent 7

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