SAUSAGE SAUERKRAUT SLOW COOKER RECIPES

Name: Slow-Cooker Pork, Sauerkraut and Kielbasa
Prep time: 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: German
Ingredients: 1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces; 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 lb boneless country-style pork ribs; 1 tablespoon vegetable oil; 1 medium onion, chopped; 3/4 cup Progresso™ chicken broth (from 32-oz carton); 1 package (14 oz) kielbasa sausage, cut into 2-inch slices; 2 tablespoons Dijon mustard; 1 jar (16 oz) sauerkraut, drained

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...

Slow-Cooker Pork, Sauerkraut and Kielbasa Recipe ... image

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb boneless country-style pork ribs
1 tablespoon vegetable oil
1 medium onion, chopped
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (14 oz) kielbasa sausage, cut into 2-inch slices
2 tablespoons Dijon mustard
1 jar (16 oz) sauerkraut, drained

Steps:

Spray 5-quart slow cooker with cooking spray.
In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
Add kielbasa and mustard to pork in bowl. Toss to coat.
Arrange pork and kielbasa on top of onions in slow cooker.
Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

Nutrition Facts : Calories 540 , CarbohydrateContent 23 g, CholesterolContent 130 mg, FatContent 3 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 11 g, ServingSize About 1 1/2 cups, SodiumContent 1780 mg, SugarContent 5 g, TransFatContent 1/2 g

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage and Sauerkraut Recipe: How to Make It image

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
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