GREEN CAKE RECIPE RECIPES

Name: Green Velvet Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups oil; 2 eggs; 1/2 teaspoon green food coloring; 1 tablespoon vinegar; 1 cup buttermilk; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 2 1/2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt

GREEN VELVET CAKE RECIPE - FOOD.COM

Green Velvet Cake Recipe - Food.com image

Make and share this Green Velvet Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Combine eggs, sugar, oil and vinegar in bowl.
Mix well.
Sift flour, baking soda and salt together.
Add to egg mixture alternately with buttermilk, mixing well after each addition.
Blend in vanilla and food coloring.
Pour into 3 greased and floured 8 " cake pans.
Bake at 350 for 25 minutes.
Cool.
Frost between layers, top and side of cake.

Nutrition Facts : Calories 453.8, FatContent 28.5, SaturatedFatContent 3.9, CholesterolContent 31.8, SodiumContent 187.4, CarbohydrateContent 46, FiberContent 0.7, SugarContent 26.1, ProteinContent 4.4

WEARING O' GREEN CAKE RECIPE: HOW TO MAKE IT

Wearing o' Green Cake Recipe: How to Make It image

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package white cake mix (regular size)
2 packages (3 ounces each) lime gelatin
1 cup boiling water
1/2 cup cold water
TOPPING:
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Green sprinkles

Steps:

Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside., With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. , In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.

Nutrition Facts : Calories 303 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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