SOUTHWEST EGG ROLLS FROZEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUTHWESTERN EGG ROLLS RECIPE | FOOD NETWORK KITCHEN ...



Southwestern Egg Rolls Recipe | Food Network Kitchen ... image

Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's -- these are crunchy and cheesy with a creamy avocado dipping sauce.

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 8 egg rolls

Number Of Ingredients 25

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons white distilled vinegar
1/4 teaspoon granulated garlic
1/4 teaspoon onion powder
1 large avocado, halved
Kosher salt and freshly ground black pepper
1/4 teaspoon dried dill
1/4 teaspoon dried parsley
2 boneless, skinless chicken breasts (about 1 pound)
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
Half red bell pepper, finely chopped (about 1 cup)
1/2 cup canned black beans, drained and rinsed
1/2 cup frozen corn, thawed
1/4 cup packed chopped frozen spinach, thawed and squeezed dry
1 teaspoon ground cumin
1/2 teaspoon chipotle powder
1/4 teaspoon cayenne 
6 ounces shredded Monterey Jack cheese
1/4 cup drained pickled jalapenos, finely chopped 
2 tablespoons fresh flat-leaf parsley leaves, chopped
2 scallions, thinly sliced 
Canola oil, for frying
Eight 8-inch flour tortillas 

Steps:

  • For the sauce: Combine the mayonnaise, sour cream, vinegar, granulated garlic, onion powder, avocado, 2 tablespoons water, a large pinch of salt and a few grinds of pepper in a blender. Blend until completely smooth. Transfer to a medium bowl and stir in the dill and parsley. Season with additional salt and pepper if needed. The texture should be similar to ranch salad dressing. (If the sauce is very thick, thin it out with 1 to 2 tablespoons of additional water.) Cover with plastic wrap and refrigerate until ready to serve.
  • For the egg rolls: Preheat a grill pan over medium-high heat for 5 minutes. Rub the chicken breasts with 1 tablespoon oil and sprinkle generously with salt and pepper. Cook the chicken until deep grill marks appear, about 8 minutes. Flip and continue cooking until deep grill marks appear and the internal temperature on an instant-read thermometer in the thickest part of the breast registers 165 degrees F, about 8 minutes more. Remove to a cutting board, allow to cool slightly and cut into small pieces. 
  • Heat the remaining tablespoon oil in a medium skillet over medium-high heat. Add the bell pepper, a pinch of salt and a few grinds of pepper and cook, stirring, until crisp-tender, 2 to 3 minutes. Stir in the beans, corn, spinach, cumin, chipotle powder, cayenne, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the vegetables and beans are coated in the spices and warmed through, about 2 minutes. Transfer to a large bowl and fold in the chicken, pickled jalapenos, parsley and scallions. Taste and season with additional salt and pepper if needed. Allow the mixture to cool completely.
  • Stack the tortillas on a large microwave-safe plate and cover with a damp paper towel. Microwave until just warmed though. (This will make the tortillas easier to roll.) Put a warm tortilla on a clean, flat surface (keep the remaining tortillas covered with the damp paper towels) and put 1/2 cup of the filling in the center. Spread the filling out into a 4 1/2-inch long log. Tightly fold the bottom of the tortilla (the part that is closest to you) over the filling, fold both ends over then roll the tortilla so that the filling is completely enclosed. Seal the seam of the tortilla with 3 toothpicks. Transfer to a baking sheet. Repeat with the remaining tortillas, filling and toothpicks. 
  • Meanwhile, attach a deep-fat fry thermometer to the side of a large Dutch oven or pot, fill halfway with oil and heat over medium-high heat to 350 degrees F.
  • Fry the egg rolls in 2 batches until golden brown all over, about 5 minutes per batch. Remove the toothpicks from the egg rolls, cut on an extreme bias and transfer to a large platter. Serve with the avocado dipping sauce.

SOUTHWEST EGG ROLLS RECIPE: HOW TO MAKE IT



Southwest Egg Rolls Recipe: How to Make It image

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 14

1 cup fresh baby spinach, chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
1 tablespoon canola oil
1/3 cup frozen corn, thawed
1/4 cup black beans, rinsed and drained
1/8 teaspoon salt
Dash cayenne pepper
Dash ground cumin
3/4 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend
4 ounces reduced-fat cream cheese
30 wonton wrappers
Cooking spray

Steps:

  • In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender. Stir in the corn, beans and seasonings; heat through. Remove from the heat. Stir in shredded cheese and cream cheese until melted., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place in a 15x10x1-in. baking pan coated with cooking spray; lightly coat egg rolls with additional cooking spray. Bake at 425° for 8-10 minutes or until golden brown, turning once.

Nutrition Facts : Calories 50 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch.

More about "southwest egg rolls frozen recipes"

SOUTHWESTERN EGG ROLLS RECIPE | ALLRECIPES
These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 32 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 419.2 calories per serving
  • In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.
See details


SOUTHWEST EGG ROLLS RECIPE: HOW TO MAKE IT
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 50 calories per serving
  • In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender. Stir in the corn, beans and seasonings; heat through. Remove from the heat. Stir in shredded cheese and cream cheese until melted., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place in a 15x10x1-in. baking pan coated with cooking spray; lightly coat egg rolls with additional cooking spray. Bake at 425° for 8-10 minutes or until golden brown, turning once.
See details


SOUTHWEST-STYLE EGG ROLLS RECIPE | ALLRECIPES
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 357.6 calories per serving
  • In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.
See details


SOUTHWEST EGG ROLLS MADE LIGHTER RECIPE - FOOD.COM
Inspired by my favorite appetizer at the Chili's restaurant chain but these are baked,not fried. Two full egg rolls per person makes a nice dinner for T.V. night. For a dinner party you can also cut them in thick slices sushi-style. These can be frozen before they're cooked or afterwards.
From food.com
Reviews 4.5
Total Time 24 minutes
Calories 155.7 per serving
  • Take out the toothpicks and serve with chilled dipping sauce.
See details


SOUTHWESTERN EGG ROLLS (BAKED OR FRIED) + HOW TO FREEZE ...
Jul 21, 2017 · Ingredients To Make and Freeze the Egg rolls 1 small onion peeled and diced 1 red bell pepper diced (optional) 1 jalapeno seeded and minced (omit if you prefer milder, less spicy food) 2 garlic cloves minced 1 tablespoon oil of choice 3 cups cooked chicken diced or shredded 1 cup black beans 1 cup ...
From gimmedelicious.com
See details


CHILI'S SOUTHWESTERN EGGROLLS » CHEF PABLO'S RECIPES
Aug 21, 2014 · 1/3 Cup Corn (Frozen is OK) ¼ Black Beans - Rinsed canned beans work well; 2 Tbsp Cooked Spinach - Frozen works perfectly; 2 Tbsp Diced Jalapenos - Fresh or canned; ½ Tbsp Parsley - Fresh minced; ½ tsp Cumin; ½ tsp Chili Powder; ¼ tsp Salt; 1 Dash Cayenne Pepper - Be careful, a dash goes a long way; ¾ Cup Pepper Jack Cheese - Shredded
From chefpablos.com
See details


THE BEST SOUTHWEST CHICKEN EGG ROLLS | THE RECIPE CRITIC
Jan 30, 2020 · Instructions In a medium sized mixing bowl combine the chicken, black beans, corn, red bell pepper, green onions, jalapeño, and... Place an egg roll wrapper on a clean surface so that it is a diamond. Spoon about two tablespoons of the mixture into... In a large skillet add the oil until it is about ...
From therecipecritic.com
See details


COPYCAT CHILIS SOUTHWEST EGG ROLLS - COPYKAT RECIPES
Mar 17, 2019 · Egg Roll filling 1 tablespoon olive oil vegetable oil is ok 1/4 cup minced red bell peppers 1/4 cup minced green onions 1/2 cup frozen corn 1/2 cup canned black beans, rinsed and drained 1/4 cup frozen spinach, thawed and drained 2 teaspoons pickled jalapeno peppers, chopped 1 teaspoon taco ...
From copykat.com
See details


SOUTHWEST EGGROLLS WITH SALSA DIPPING SAUCE - VALERIE ...
One 10-ounce package frozen chopped spinach, thawed and dried One 4-ounce can diced green chiles, drained 4 scallions, chopped 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 1/2 teaspoons kosher salt One 16-ounce package egg roll wrappers 1 egg, slightly beaten 5 plum tomatoes, quartered
From valeriebertinelli.com
See details


CHILI'S SOUTHWESTERN EGGROLLS | CHILIS COPYCAT RECIPES
Jan 11, 2020 · One of our favorite appetizers when dining out is Chili’s Southwestern Egg rolls. A twist on traditional egg rolls that use egg roll wrappers, these morsels use flour tortillas instead. This relatively easy recipe can be made ahead of time and frozen for quick, last-minute appetizers when company drops by unexpectedly.
From budget101.com
See details


CHILI'S SOUTHWESTERN EGGROLLS » CHEF PABLO'S RECIPES
Deep fry the egg rolls at 375° for 6-7 minutes or until golden brown. Step 11 Drain on a wire rack or paper towel and cut at a slight diagonal angle before arranging on plate with the a small bowl of the avocado dipping sauce in the middle.
From chefpablos.com
See details


SOUTHWEST EGG ROLLS - TASTES BETTER FROM SCRATCH
Jan 03, 2018 · To Bake: Preheat oven to 425 degrees F. Line egg rolls, seam side down, on baking sheet, at least 1 inch apart. Spray them with nonstick cooking spray, or brush the tops lightly with oil. Bake for 10-15 minutes or until egg rolls are golden.
From tastesbetterfromscratch.com
See details


THE BEST SOUTHWEST CHICKEN EGG ROLLS | THE RECIPE CRITIC
Jan 30, 2020 · Variations of Southwest Chicken Egg Rolls: Cheese: Add in a Mexican blend of cheese or a jalapeño cheese for more spice. Fruit: Avocado or tomatoes chopped up add a sweet and fresh taste. Vegetables: Try more colors of bell peppers, chopped onions, peas or mushrooms. Seasoning: Mix up the seasoning with a little more heat from red pepper flakes and cayenne pepper or cajun seasoning or cool it ...
From therecipecritic.com
See details


BAKED SOUTHWEST EGG ROLLS | HEINEN'S GROCERY STORE
The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home. Southwest Egg Rolls can be found all over social media these days. For years these tiny parcels packed with dynamite flavor have continued to be one of the most requested appetizers within our circle of friends and family.
From heinens.com
See details


SOUTHWEST EGG ROLLS - JUST LIKE THE RESTAURANTS! | LIL' LUNA
Apr 08, 2021 · Lightly spray (or brush) all sides of the egg rolls with oil and place seam side down on the prepared sheet. Spray (or brush) the tops of the egg rolls with an extra layer of oil. Place in the oven and bake for 15-20 minutes or until golden brown and crispy. Serve with sour cream, salsa or guacamole.
From lilluna.com
See details


FROZEN SPRING ROLL RECIPES
Easy Air Fryer Southwestern Egg Rolls Stay Snatched. 3 hours ago Easy Air Fryer Southwestern Egg Rolls is a quick and healthy recipe. The instructions include a tutorial for how long to cook frozen egg rolls and temperature. This vegetarian appetizer rivals Chili’s Tex Mex Southwestern Egg Rolls Recipe.
From share-recipes.net
See details


BEST AIR FRYER SOUTHWEST EGG ROLLS RECIPE - COPYCAT CHILI ...
Sep 06, 2020 · Fried Southwest Egg Rolls– Fill a large pot or Dutch oven with 2-3 inches of peanut or vegetable oil, brining to 450 degrees. Add frozen egg rolls, 3-4 at a time, being careful to not crowd the pan. Frozen egg rolls will drastically reduce the oil cooking temperature so pay attention and adjust accordingly.
From savoryexperiments.com
See details


SOUTHWEST BAKED EGG ROLLS - ALISON'S ALLSPICE
Mar 06, 2016 · This recipe calls for ingredients that come frozen or from a can, so these egg rolls are a breeze to throw together. Rolling all the filling and wrappers can be done in the time it takes my oven to preheat (10 minutes), making this a great weeknight meal to throw together. The filling for the southwest baked egg rolls can be made in advance.
From alisonsallspice.com
See details


SOUTHWESTERN EGG ROLLS - TASTE AND TELL | EGG ROLL RECIPES ...
The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper.
From pinterest.com
See details


SOUTHWEST EGG ROLLS - TASTE AND TELL
Dec 30, 2019 · For the Egg Rolls: Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked thorough. Add the bell pepper and onion and cook for another 3 minutes, until the vegetables are just softened. Add the corn, black beans, spinach, jalapenos, parsley, cumin, chili powder, salt and cayenne pepper.
From tasteandtellblog.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »