HOW TO COOK CAJUN SHRIMP RECIPES
CAJUN SHRIMP - MCCORMICK
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
Provided by McCormick
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Coat shrimp with Seasoning.
- Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
Nutrition Facts : Calories 126 Calories
CAJUN SHRIMP WITH CHEESE GRITS RECIPE | ALLRECIPES
Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side...yummmm.
Provided by WSBLEND
Categories Grits
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Bring milk, water, chicken soup base, and smoked salt to a boil in a saucepan; slowly whisk in grits, reduce heat to low, and cover pan. Simmer until grits are tender and thick, about 20 minutes. Keep grits warm.
- Brown andouille sausage slices with vegetable oil in a large skillet over medium heat; remove sausage and set aside.
- Cook and stir green bell pepper, yellow onion, celery, and jalapeno pepper in the same skillet until onion is tender and translucent, about 10 minutes. Stir in garlic and Cajun seasoning; cook until fragrant, about 1 minute.
- Stir flour into the vegetables until well coated; gradually stir in fire-roasted tomatoes and white wine, cooking until the sauce begins to thicken, about 3 minutes. Reduce heat to low, stir bay leaf into the sauce, and simmer for 5 minutes; season with salt and black pepper.
- Mix cooked andouille sausage and shrimp into the sauce and cook, stirring often, until sausage is hot and shrimp are pink and no longer translucent, 5 to 8 minutes.
- Just before serving, stir Cheddar and Parmesan cheeses into grits until melted.
- To serve, spoon grits onto a serving plate and top with shrimp, sausage slices, and sauce. Garnish with chopped chives.
Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 120.4 mg, FatContent 17.4 g, FiberContent 1.3 g, ProteinContent 20.3 g, SaturatedFatContent 6.7 g, SodiumContent 1055.5 mg, SugarContent 6.2 g
More about "how to cook cajun shrimp recipes"
CHEESY CAJUN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. —Kailey Thompson, Palm Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 560 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 560 calories per serving
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
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CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
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CAJUN SHRIMP IN FOIL RECIPE - SKINNYTASTE
Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 310 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 310 kcal per serving
- To freeze and heat:
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AIR FRYER CAJUN SHRIMP DINNER (LOW-CARB) - SKINNYTASTE
This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Cajun
Calories 284 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Cajun
Calories 284 kcal per serving
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
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BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl. Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side. Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.
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BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl. Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side. Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.
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