APPLE PECAN CRISP RECIPES
OAT APPLE CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 394 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 76g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
APPLE CRISP RECIPE | THE NEELYS | FOOD NETWORK
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 305 calorie, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 23 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 46 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 29 grams
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