BBQ SPICE MIX RECIPES
BBQ SPICE RUB RECIPE | ALLRECIPES
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Homemade Spice Blends
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, CarbohydrateContent 15.3 g, FatContent 1.1 g, FiberContent 3.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 888.1 mg, SugarContent 10.1 g
SLOW COOKERS BBQ PULLED CHICKEN | MCCORMICK
For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side ofQuick Slaw or a tossed green salad.
Provided by McCormick
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in slow cooker.
- Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
- Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Nutrition Facts : Calories 236 Calories
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Feb 08, 2021 · 2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. 4 Shred pork, using 2 forks. Return pork to slow cooker. Mix …
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