CHERRY BONBONS RECIPES

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CHERRY BONBON COOKIES RECIPE - BAKING.FOOD.COM



Cherry Bonbon Cookies Recipe - Baking.Food.com image

These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 8

24 maraschino cherries
1/2 cup butter, softened
3/4 cup powdered sugar
1 1/2 cups flour
1/8 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
powdered sugar, to roll cookies in

Steps:

  • Drain the cherries and place on paper towels to dry.
  • Beat butter until creamy.
  • Gradually add 3/4 cup powdered sugar, beating well.
  • Stir in flour, salt, milk and vanilla.
  • Shape into 24 balls. Press each ball around a cherry, covering completely.
  • Place on ungreased cooke sheets.
  • Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
  • Roll each cookie in powdered sugar to coat.

Nutrition Facts : Calories 173, FatContent 8, SaturatedFatContent 5, CholesterolContent 20.7, SodiumContent 80.8, CarbohydrateContent 23.8, FiberContent 0.7, SugarContent 11.3, ProteinContent 1.8

CHERRY BONBON COOKIES RECIPE | MYRECIPES



Cherry Bonbon Cookies Recipe | MyRecipes image

These maraschino cherry  cookies come from a family recipe that's over 30 years old.

Provided by MyRecipes

Yield Makes 2 dozen.

Number Of Ingredients 8

24 maraschino cherries
½ cup margarine, softened
¾ cup powdered sugar, sifted
1?½ cups all-purpose flour
? teaspoon salt
2 tablespoons milk
1 teaspoon vanilla extract
Cherry Glaze

Steps:

  • Drain cherries, reserving 1/4 cup of juice for glaze; set aside. Beat margarine until creamy. Gradually add powdered sugar, beating well. Stir in flour and salt. Add milk and vanilla; mix well. Shape into 24 balls. Press each ball around a cherry, covering it completely. Place on ungreased baking sheets. Bake at 350° for 16 to 18 minutes. Transfer to wire racks and cool completely. Sprinkle with powdered sugar. Drizzle with Cherry Glaze.

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