DUNKIN DONUTS CREAM CHEESE RECIPES
(TASTES JUST LIKE DUNKIN' DONUTS') STREUSEL ... - RECIPES
Tastes just like the amazingness that is a DD pumpkin muffin. Seriously.
Provided by Schnoodle Soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 28
Steps:
- Pre-heat the oven to 350 degrees. Line a 12 tin muffin pan with liners. In a medium bowl, whisk together flours, sugar baking powder, baking soda, pumpkin pie spice, and salt. In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth. Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo. Fill each muffin liner ¾ of the way full. Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches â?? working the mixture with your hands until all is incorporated. The end result should be crumbly. Add streusel evenly over unbaked muffins. Bake for 23 â?? 25 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool completely. To prepare the glaze: beat softened cream cheese with confectionersâ?? sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved. Using a spoon, drizzle evenly over cooled muffins. Refrigerate to retain freshness if not serving right away.
Nutrition Facts : ServingSize 88 g, Calories 273, FatContent 8.36 g, TransFatContent 0.01 g, SaturatedFatContent 3.68 g, CholesterolContent 30 g, SodiumContent 312 g, CarbohydrateContent 46.27 g, FiberContent 1.6 g, SugarContent 25.28 g, ProteinContent 4.27 g
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
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From share-recipes.net
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From tastykitchen.com
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From dunkindonuts.com
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From sparklestosprinkles.com
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From news.dunkindonuts.com
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From tastykitchen.com
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From tasteofhome.com
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From kitchendivas.com
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From therecipes.info
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