CHINESE CHICKEN HOT POT RECIPES
EASY CHINESE HOT POT RECIPE - HOMEMADE CHICKEN HOT POT
A simple take on the traditional Chinese Hot Pot prepared with a warm and spicy broth chock full of veggies, noodles, and chicken.
Provided by Katerina | Diethood
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 17
Steps:
- FOR THE HOT POT
- FOR THE DIPPERS
Nutrition Facts : ServingSize 1 cup, Calories 281 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 27 mg, SodiumContent 449 mg, FiberContent 4 g, SugarContent 6 g
CHICKEN HOT POT(?????) | CHINA SICHUAN FOOD
Nice Sichuan Spicy Chicken Hot Pot
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Cut the chicken into large chunks. Clean chicken chunks, and pig bones.
- Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water out.
- Get the meat ingredients out. Wash the wok. And add some enough water. Return pig bones back.
- Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes.
- Cut the chicken rinsed into small cubes when it is cool down. Prepare other side ingredients according to your own preference.
- Then prepare another wok or firstly move the content in last step to another container to heat some vegetable oil. Add ginger and garlic to stir-fry for about 2 minutes. Then add doubanjiang to stir fry until you can smell the taste. Then add star anise, fennel, cassia bank, chili pepper, Sichuan peppercorn in for about 1 minute.
- Add the soup base make in above steps in, add 3 teaspoon of salt and simmer for about 20 minutes.
- Add sesame oil, chopped scallions, and mashed garlic, salt and chicken essence in to make separate saucers to make dips.
- Enjoy with the enjoyers!!
Nutrition Facts : Calories 263 kcal, CarbohydrateContent 7 g, ProteinContent 11 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 40 mg, SodiumContent 1788 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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