ROUND STEAK SLOW COOKER MEXICAN RECIPES

Name: Slow-Cooker Tex-Mex Round Steak
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat; 3 medium stalks celery, thinly sliced (1 1/2 cups); 1 large onion, sliced; 1 cup frozen whole kernel corn, thawed; 1 cup chopped fresh cilantro; 1 jar (20 oz) salsa; 1 can (15 oz) black beans, drained, rinsed; 1/2 cup beef broth; 1 cup shredded pepper Jack cheese (4 oz)

SLOW-COOKER TEX-MEX ROUND STEAK RECIPE - BETTYCROCKER.COM

Slow-Cooker Tex-Mex Round Steak Recipe - BettyCrocker.com image

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
3 medium stalks celery, thinly sliced (1 1/2 cups)
1 large onion, sliced
1 cup frozen whole kernel corn, thawed
1 cup chopped fresh cilantro
1 jar (20 oz) salsa
1 can (15 oz) black beans, drained, rinsed
1/2 cup beef broth
1 cup shredded pepper Jack cheese (4 oz)

Steps:

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FiberContent 8 g, ProteinContent 31 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 670 mg

SLOW-COOKER ROUND STEAK TACOS RECIPE - FOOD.COM

Slow-Cooker Round Steak Tacos Recipe - Food.com image

Make and share this Slow-Cooker Round Steak Tacos recipe from Food.com.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

28 ounces fire-roasted tomatoes
2 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 lbs round steaks, fat trimmed
6 fajita-style flour tortillas, warmed
4 ounces sliced ripe olives, drained (optional)
2 cups lettuce, shredded (optional)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional)
1 cup salsa (optional)

Steps:

In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
Shred meat using two forks and place in serving bowl.
If desired, serve on tortillas with olives, lettuce, cheese and salsa.

Nutrition Facts : Calories 340.1, FatContent 15.9, SaturatedFatContent 5.8, CholesterolContent 82.8, SodiumContent 283.1, CarbohydrateContent 21.3, FiberContent 3, SugarContent 4.2, ProteinContent 27.3

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