TAIWANESE SOY SAUCE EGGS RECIPES

Name: Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/4 lbs pork; 4 shallots or 1 medium yellow onion; 2 garlic cloves; 4 shiitake mushrooms, sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon dark soy sauce; 1/4 cup water; 1 star anise; 1/2 teaspoon Chinese five spice powder; 1 tablespoon cinnamon; 2 inches piece ginger, sliced very thin; 4 hard-boiled eggs, deshelled (garnish); 1 scallion, sliced (garnish); hot cooked rice, as needed

LU ROU FAN (TAIWANESE STEWED PORK WITH HARD-BOILED EGGS ...

Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs ... image

Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It’s a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty cuts of pork so feel free to explore new and different parts of the pig.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 lbs pork
4 shallots or 1 medium yellow onion
2 garlic cloves
4 shiitake mushrooms, sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon dark soy sauce
1/4 cup water
1 star anise
1/2 teaspoon Chinese five spice powder
1 tablespoon cinnamon
2 inches piece ginger, sliced very thin
4 hard-boiled eggs, deshelled (garnish)
1 scallion, sliced (garnish)
hot cooked rice, as needed

Steps:

Cut pork into small cubes. Chop shallots and mince garlic.
Saute pork until brown. Remove meat (leave fat in pan) and saute the shallot and garlic on medium-high heat until lightly brown. Remove and saute mushrooms.
Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, five spice, cinnamon, and ginger). Simmer for about 60 minutes or until tender. Add the eggs during the last 10-15 minutes.
Garnish with chopped scallion and sliced hard cooked eggs.

Nutrition Facts : Calories 391.7, FatContent 18, SaturatedFatContent 6, CholesterolContent 305, SodiumContent 741.5, CarbohydrateContent 7.9, FiberContent 1.7, SugarContent 1, ProteinContent 47.5

SOY-MARINATED EGGS RECIPE | BON APPÉTIT

Soy-Marinated Eggs Recipe | Bon Appétit image

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid drizzled over for extra flavor.

Provided by Sohui Kim

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 large eggs
5 garlic cloves, peeled
3 dried chiles de árbol or 1 tsp. crushed red pepper flakes
¾ cup soy sauce
3 Tbsp. mirin (sweet Japanese rice wine)
2 Tbsp. unseasoned rice vinegar
Toasted sesame seeds (for serving; optional)

Steps:

Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool 2 minutes (eggs may still be a little warm). Remove eggs from ice water and peel.
Meanwhile, bring garlic, chiles, soy sauce, mirin, vinegar, and 2 cups water to a boil in a medium saucepan. Reduce heat; simmer 5 minutes. Remove from heat and add eggs. Let sit at least 1 hour.
To serve, drain eggs, quarter, and sprinkle with sesame seeds if desired.
Do Ahead: Eggs can be marinated 2 days ahead. Cover and chill.

More about "taiwanese soy sauce eggs recipes"

CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD

From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Chinese
Calories 108 kcal per serving

Eggs

See details

SOY-MARINATED EGGS RECIPE | BON APPÉTIT

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid drizzled over for extra flavor.
From bonappetit.com
Reviews 4.8

Do Ahead: Eggs can be marinated 2 days ahead. Cover and chill.

See details

CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
From allrecipes.com
Reviews 4.1
Total Time 11 hours 20 minutes
Category Appetizers and Snacks
Calories 75.9 calories per serving

In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

See details

SOY SAUCE TIGER PRESERVED EGGS RECIPE - SIMPLE CHINESE FOOD

I remember being forced by my family to eat a boiled egg every day when I was young. I felt it was too fishy to swallow. When I grew up, think about how happy it was to eat a boiled egg every day. Of course, the white boiled egg can be eaten now. There are a lot of tricks, you can stew, you can salad, etc. Let’s have a tiger skin first. Tiger skin eggs have the tenderness of white-boiled eggs and the crispy outer shell of poached eggs. After frying, the egg whites will appear golden yellow, and the skin will be wrinkled. It looks like tiger skin. It's just a few simple steps. , Turned the original pure boiled egg quality into another kind of stunner, making people can't bear to refuse, this vegetable sauce has a strong fragrance, spicy and delicious. Whether it's for dinner or take-out, especially for the good dishes that office workers bring for lunch, making tiger skin eggs by yourself is absolutely economical and affordable.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese

Mix in light soy sauce, sugar and a little salt and stir-fry evenly to get out

See details

TAIWANESE SOY SAUCE EGGS - ANGEL WONG'S KITCHEN | ASIAN ...

Ingredients: 2 1/2 cups of water. 1/2 cup soy sauce. 3 - 5 pieces of rock sugar. 1/4 tsp. five spice powder (optional but recommended for fragrance)
From angelwongskitchen.com

See details

CHINESE BRAISED SOY SAUCE EGGS - RASA MALAYSIA

Dec 16, 2020 · Heat up the water in a pot and bring it to boil. Add the rest of the ingredients (except the eggs) into the pot. Lower the heat to medium and boil for about 15-20 minutes, or until the stock is reduced and infused with the aroma of the star anise, cinnamon, and also the spice tea bag.
From rasamalaysia.com

See details

SOY SAUCE EGGS - OMNIVORE'S COOKBOOK | MAKE CHINESE ...

Apr 16, 2020 · Bring a small pot with just enough water to cover your 6 eggs to a boil. (Optional) If you wish to keep the egg yolks in the center of the eggs, stir the water in a consistent circle for the first minute of cooking. Cook for 6 minutes for runny yolks, 8 minutes for semi-firm, or 11 minutes for hard boiled.
From omnivorescookbook.com

See details

JAPANESE SOY SAUCE EGGS (SHOYU TAMAGO) RECIPE

Mar 29, 2014 · In a small pot, bring the soy sauce to a boil. Turn off the heat and add the boiled, peeled eggs. Using a rubber spatula or wooden spoon (so that the eggs don't become nicked), gently roll the eggs around, coating the eggs with the soy sauce mixture. The Spruce / Nyssa Tanner.
From thespruceeats.com

See details

TAIWANESE SOY SAUCE NOODLES (FIVE MINUTES ... - TIFFY COOKS

Apr 09, 2021 · In a bowl, mix soy sauce, black vinegar, sugar, and sesame oil til combined. If you like it spicy, you can also add in some chili oil. Drain the noodles and add them to the bowl; Garnish with cilantro and green onion. HIGHLY Recommended Brands . Soy Sauce Black Vinegar Sesame Oil Chili Oil
From tiffycooks.com

See details

SOY SAUCE EGGS — CINNAMON SOCIETY

Jul 13, 2011 · In a medium pot, cover the eggs with about 1-inch water. Bring the water to a boil and cook for 10 minutes, until the eggs are hard-boiled. Remove the eggs with a strainer and run until cold water until they are cool enough to handle. Peel the eggs and set aside. In another medium pot, combine the soy sauce, water, brown sugar, and ginger.
From cinnamonsociety.com

See details

SOY SAUCE EGGS AKA RAMEN EGG (6-INGREDIENT RECIPE ...

Nov 24, 2020 · 3 eggs. Marinade: ¼ + ? cup soy sauce 2 cups water ½ tsp Chinese Five Spice 1 tbsp sugar ½ tbsp rice vinegar. How to make Soy Sauce Eggs. Bring your eggs to room temperature by soaking them in warm water for 5 mins. Then in a pot of hot boiling water, gently lower your eggs one by one. Boil them for 6 minutes over high heat.
From christieathome.com

See details

LU ROU FAN RECIPE (TAIWANESE STEWED PORK WITH EGGS)

Remove from pan, then saute mushrooms. Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, 5 spice, cinnamon, and ginger). Simmer for about 30-60 minutes or until tender. Add the eggs during the last 10-15 minutes. Garnish with chopped scallion.
From hungryhuy.com

See details

INSTANT POT SOY SAUCE EGGS RECIPE | TESTED BY AMY + JACKY

Jun 08, 2016 · 2 Ingredients for Soy Sauce Eggs Recipe. Chinese master stock. If you don’t want to make your own master stock, substitute with store-bought Chinese Marinade ???; Soft boiled or hard boiled extra large eggs; Tools for Soy Sauce Eggs Recipe. Vegetable Steamer – We’ve used the trivet that came with our Instant Pot pressure cooker. But ...
From pressurecookrecipes.com

See details

SOY SAUCE EGGS (CHINESE STEWED EGGS) - KIRBIE'S CRAVINGS

Jan 07, 2017 · Add water, soy sauce, sugar and spice powder bag to a large pot. Bring to a simmer until sugar is dissolved. Add in eggs. Bring sauce to a low simmer and place lid on pot, leaving it slightly uncovered, allowing enough heat to escape so that your mixture does not boil over. Let eggs stew for about 30 minutes at the low simmer.
From kirbiecravings.com

See details

CHINESE SOY SAUCE EGG RECIPE | USE REAL BUTTER

Mar 13, 2009 · Love soy sauce eggs, Jen. I always buy an extra soy sauce egg when I pack lunch-to-go from the many Chinese express food outlets. Love it. peabody says: March 17th, 2009 at 10:49 am. Okay, so have never seen these ever but now need to be making them. jenyu says: March 19th, 2009 at 5:24 pm
From userealbutter.com

See details

TAIWANESE MEAT SAUCE (LU ROU FAN) RECIPE - COMFORT FOOD AT ...

Aug 27, 2019 · In a small bowl, combine the chicken broth, Shaoxing rice wine, dark soy sauce, oyster sauce, regular soy sauce, five-spice powder, and brown sugar. Set aside. Heat a wok over medium-high heat. Add in the sesame oil. Add in shallot and garlic, and cook for 1 minute. Push aside the shallot to one side.
From ketchupwithlinda.com

See details

CHINESE TEA EGGS - THE WOKS OF LIFE

Nov 02, 2016 · In the meantime, prepare the sauce base by adding the rest of the ingredients (the ginger, star anise, cinnamon stick, bay leaves, tea, Sichuan peppercorns, light soy sauce, dark soy sauce, sugar, salt, Shaoxing wine, and water) to a medium pot. Bring the mixture to a boil, and the turn the heat down to a simmer.
From thewoksoflife.com

See details

CHINESE SOY SAUCE FLAVOR EGGS RECIPE | MY CHINESE RECIPES

Apr 18, 2019 · Features: Cuisine: China. Soy Sauce Flavor Egg is a simple and fast dish. You can eat it as a snack or breakfast. In China, many booths sell it with a local flavor. 40 minutes. Serves 2. Easy.
From mychineserecipes.com

See details

SOY SAUCE SOFT BOILED EGG - ALL INFORMATION ABOUT HEALTHY ...

Japanese Soy Sauce Eggs (Shoyu Tamago) Recipe great www.thespruceeats.com. Shoyu tamago are soft- or hard-boiled eggs that are peeled and steeped in dark soy sauce, which turns the exterior of the egg white into a light tan to a dark brown color, depending on how long the eggs spend in the soy sauce.
From therecipes.info

See details

SOFT TOFU WITH SILKY EGG SAUCE (20 MINUTES) - TIFFY COOKS

Jan 21, 2021 · 2.5 tbsp of Soy Sauce. Blanch the soft tofu with hot water for 2-3 minutes, drain and set aside. In a bowl, crack 3 eggs, 1 tsp of white pepper, 1 tsp of salt, and green parts of the green onion. Whisk everything together and set aside. In a pan, add in oil, white parts of the green onion and shimeji mushrooms, and 1 tbsp of soy sauce.
From tiffycooks.com

See details