STUFFED DATES RECIPE RECIPES

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BACON WRAPPED DATES STUFFED WITH MANCHEGO RECIPE | ANNE ...



Bacon Wrapped Dates Stuffed with Manchego Recipe | Anne ... image

Provided by Anne Burrell

Categories     appetizer

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

RICOTTA-STUFFED BACON-WRAPPED DATES RECIPE | DAVE ...



Ricotta-Stuffed Bacon-Wrapped Dates Recipe | Dave ... image

These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.

Provided by Dave Lieberman

Categories     appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 6 servings

Number Of Ingredients 4

1 pound (about 12 to 13 slices) bacon, preferably thick-cut
25 Medjool dates (about 3/4 pound)
1/3 cup ricotta cheese
Special Equipment: toothpicks, a bamboo skewer for removing pits

Steps:

  • Preheat oven to 450 degrees F.
  • Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
  • Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
  • Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.

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