EASY LIMA BEANS RECIPE | ALLRECIPES
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Provided by SharonB13
Categories Side Dish Beans and Peas
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition Facts : Calories 83.8 calories, CarbohydrateContent 15.9 g, FiberContent 4.1 g, ProteinContent 4.1 g, SodiumContent 132.3 mg, SugarContent 1.4 g
SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces then cook until crisp in a large saucepan.
- Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
- Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
- Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
- Taste for salt then add more if desired.
- Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
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EASY LIMA BEANS RECIPE - FOOD.COM
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want to have more of a buttery flavor,remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste.
I saw the basic recipe on allrecipes.com which was posted to that site by SharonB13.The name is the same as her's, but I changed a few things to the recipe and decided to post it under my own name.Submitted to Food.com ( A.K.A. ZAAR ) on March 20th.,2011
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