CARNITAS (AUTHENTIC) RECIPE - FOOD.COM
Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork meat into chunks and discard the big pieces of fat. (I leave some fat as it adds flavor).
- Add pork chunks, broth, garlic*, comino*, onion* and cilantro* to a dutch oven. If necessary, add water so that the meat is covered.
- Bring to boil, reduce heat to low and simmer for about 3 -4 hours or until meat is very soft and pulls apart easily. (Be careful not to shred meat, needs to stay in chunks).
- Remove the meat carefully from pot and place in a roasting pan. Discard onion and broth. Break the meat apart into smaller chunks (don't shred, it needs to stay in chunks).
- Bake in the oven at 450°F for about 20 minutes or until the meat is brown and crispy.
- Heat (or make homemade) corn tortillas, serve with desired toppings.
- (You may have to adjust garlic, comino, onion and cilantro to your liking, everyone's taste is different. You can add salt and pepper if you like too, I use Nature's seasonings, personal preference).
Nutrition Facts : Calories 814.5, FatContent 62.3, SaturatedFatContent 21.5, CholesterolContent 214.9, SodiumContent 708.3, CarbohydrateContent 5.4, FiberContent 0.8, SugarContent 2.1, ProteinContent 54.6
MANTECA FRIED CARNITAS RECIPE | ALLRECIPES
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Provided by chefmikep
Categories World Cuisine Latin American Mexican
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Heat the lard in a deep roasting pan over medium heat. Stir in the pork, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop in the orange halves. Add more lard if needed to cover all of the ingredients.
- Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour. Discard the orange, onion, and garlic; strain the pork cubes from the lard using a slotted spoon.
Nutrition Facts : Calories 304.3 calories, CarbohydrateContent 2.8 g, CholesterolContent 60.2 mg, FatContent 27 g, FiberContent 0.5 g, ProteinContent 11.8 g, SaturatedFatContent 10.3 g, SodiumContent 610.5 mg, SugarContent 1.5 g
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