HOW TO MAKE POTATO SALAD RECIPE RECIPES
MAMA'S POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE ... - DELI…
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
Provided by Lauren Miyashiro
Categories gluten-free birthday Father's Day feed a crowd Fourth of July Summer lunch side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve. Serve over butterhead lettuce.
More about "how to make potato salad recipe recipes"
SOUTHERN POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine North America, Southern
Calories 377 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine North America, Southern
Calories 377 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
See details
HOW TO MAKE POTATO SALAD | BEST POTATO SALAD RECIPE | INA ...
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
See details
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
See details
PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish
- Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.
See details
BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Stir in green onions and gradually pour mixture over potatoes. Toss to combine and serve warm.
See details
COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
See details
HEALTHIER POTATO SALAD RECIPE | BBC GOOD FOOD
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Lunch, Side dish
Cuisine British
Calories 215 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Buffet, Lunch, Side dish
Cuisine British
Calories 215 calories per serving
- Spoon the dressing over the potatoes while they are still warm (step 3), then toss gently together so that they are well coated but don’t break up. Tip the potato salad into a serving bowl and scatter over the remaining chives and tarragon. Serve cold – but the flavour is best if not served straight from the fridge.
See details
BEET AND POTATO SALAD RECIPE - NYT COOKING
This is a better version of a ubiquitous salad found in takeout shops all over France. Salade Russe, as it is called, is a mayonnaise-dressed mixture of potatoes, diced carrots, peas and other vegetables, but usually not beets. Yogurt vinaigrette stands in for mayonnaise here.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 169 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 169 per serving
- In a small bowl or measuring cup, whisk together the vinegar, mustard and salt. Whisk in the olive oil and the yogurt. Toss with the vegetables. Add freshly ground pepper, taste and adjust salt. Serve right away or refrigerate.
See details
BEST POTATO SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 216.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 216.2 per serving
- Chill.
See details
RUSSET POTATO SALAD RECIPE - BETTYCROCKER.COM
A twist on traditional potato salad with mustard flavor and plenty of celery for crunch.
From bettycrocker.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 350 per serving
- Cover; refrigerate about 1 hour to blend flavors. Serve cold. Cover and refrigerate any remaining salad.
See details
MAMA'S POTATO SALAD RECIPE: HOW TO MAKE IT
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Side Dishes
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Side Dishes
Calories 231 calories per serving
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
See details
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POTATO ...
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
From delish.com
Reviews 5
Total Time 25 minutes
Category gluten-free, birthday, Father's Day, feed a crowd, Fourth of July, Summer, lunch, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 25 minutes
Category gluten-free, birthday, Father's Day, feed a crowd, Fourth of July, Summer, lunch, side dish
Cuisine American
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve. Serve over butterhead lettuce.
See details
SOUTHERN POTATO SALAD RECIPE: HOW TO MAKE IT
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine North America, Southern
Calories 377 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine North America, Southern
Calories 377 calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
See details
HOW TO MAKE POTATO SALAD | BEST POTATO SALAD RECIPE | INA ...
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
See details
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
See details
PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish
- Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.
See details
BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Stir in green onions and gradually pour mixture over potatoes. Toss to combine and serve warm.
See details
COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 59 minutes
Category side-dish
Cuisine american
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
See details
BEET AND POTATO SALAD RECIPE - NYT COOKING
This is a better version of a ubiquitous salad found in takeout shops all over France. Salade Russe, as it is called, is a mayonnaise-dressed mixture of potatoes, diced carrots, peas and other vegetables, but usually not beets. Yogurt vinaigrette stands in for mayonnaise here.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 169 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 169 per serving
- In a small bowl or measuring cup, whisk together the vinegar, mustard and salt. Whisk in the olive oil and the yogurt. Toss with the vegetables. Add freshly ground pepper, taste and adjust salt. Serve right away or refrigerate.
See details
POTATO SALAD RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE POTATO SALAD | ALLRECIPES
Apr 27, 2021 · A picnic, barbeque, or potluck is just not complete without a big bowl of the perfect potato salad. Get tips to make potato salad and top-rated recipes …
From allrecipes.com
From allrecipes.com
See details
FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Jun 12, 2019 · More About This Recipe. For much of its early history, potato salad was a hot-and-vinegary sort of dish. The earliest written recipes for American potato salad began appearing in the 1850s, and they called for cooked potatoes dressed with oil, vinegar and herbs, a style we’ve come to call “German potato salad…
From bettycrocker.com
From bettycrocker.com
See details
FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Jun 12, 2019 · More About This Recipe. For much of its early history, potato salad was a hot-and-vinegary sort of dish. The earliest written recipes for American potato salad began appearing in the 1850s, and they called for cooked potatoes dressed with oil, vinegar and herbs, a style we’ve come to call “German potato salad…
From bettycrocker.com
From bettycrocker.com
See details
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND ...
Jul 05, 2021 · Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). The Best Potatoes for Potato Salad
From spendwithpennies.com
From spendwithpennies.com
See details
SOUTHERN-STYLE POTATO SALAD RECIPE | SOUTHERN LIVING
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a …
From southernliving.com
From southernliving.com
See details
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
Sep 02, 2021 · Potato salad with egg also happens to be delicious with the addition of crumbled cooked bacon. You can also add crumbled chives instead of parsley to garnish the salad. If you prefer a tangier taste to your potato salad, substitute all or some of the …
From thespruceeats.com
From thespruceeats.com
See details
POTATO SALAD RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE POTATO SALAD | ALLRECIPES
Apr 27, 2021 · A picnic, barbeque, or potluck is just not complete without a big bowl of the perfect potato salad. Get tips to make potato salad and top-rated recipes …
From allrecipes.com
From allrecipes.com
See details
FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Jun 12, 2019 · More About This Recipe. For much of its early history, potato salad was a hot-and-vinegary sort of dish. The earliest written recipes for American potato salad began appearing in the 1850s, and they called for cooked potatoes dressed with oil, vinegar and herbs, a style we’ve come to call “German potato salad…
From bettycrocker.com
From bettycrocker.com
See details
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND ...
Jul 05, 2021 · Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). The Best Potatoes for Potato Salad
From spendwithpennies.com
From spendwithpennies.com
See details
