MONTEREY JACK CHEESE WITH JALAPENO PEPPERS RECIPES

MONTEREY JACK AND JALAPEÑO SANDWICHES RECIPE | MYRECIPES

Monterey Jack and Jalapeño Sandwiches Recipe | MyRecipes image

Monterey Jack cheese and pickled peppers combine for a new twist on pimiento cheese sandwiches. While this version is mild, you can increase the amount of jalapeño or use Monterey Jack cheese with jalapeño peppers for spicier sandwiches.

Provided by Krista Ackerbloom Montgomery & Ann Taylor Pittman

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 6

Ingredients

8 (1 1/2-ounce) slices sourdough bread
1 garlic clove, halved
1 cup (4 ounces) shredded Monterey Jack cheese
¼ cup fat-free mayonnaise
1 tablespoon minced green onions
1 tablespoon finely chopped pickled jalapeño peppers

Steps:

Heat a large grill pan over medium-high heat. Add 4 bread slices; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic.
Combine cheese and remaining ingredients, stirring well. Spread about 3 tablespoons cheese mixture over the garlic side of each of 4 bread slices; top each sandwich with 1 bread slice, garlic side down.

Nutrition Facts : Calories 352 calories, CarbohydrateContent 46.8 g, CholesterolContent 27 mg, FatContent 11.6 g, FiberContent 3 g, ProteinContent 14.6 g, SaturatedFatContent 6 g, SodiumContent 817 mg

MONTEREY JACK AND JALAPEÑO SANDWICHES RECIPE | MYRECIPES

Monterey Jack and Jalapeño Sandwiches Recipe | MyRecipes image

Monterey Jack cheese and pickled peppers combine for a new twist on pimiento cheese sandwiches. While this version is mild, you can increase the amount of jalapeño or use Monterey Jack cheese with jalapeño peppers for spicier sandwiches.

Provided by Krista Ackerbloom Montgomery & Ann Taylor Pittman

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 6

Ingredients

8 (1 1/2-ounce) slices sourdough bread
1 garlic clove, halved
1 cup (4 ounces) shredded Monterey Jack cheese
¼ cup fat-free mayonnaise
1 tablespoon minced green onions
1 tablespoon finely chopped pickled jalapeño peppers

Steps:

Heat a large grill pan over medium-high heat. Add 4 bread slices; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic.
Combine cheese and remaining ingredients, stirring well. Spread about 3 tablespoons cheese mixture over the garlic side of each of 4 bread slices; top each sandwich with 1 bread slice, garlic side down.

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