CHICKEN BREAST WITH TOMATOES AND ONIONS RECIPES

TENDER TOMATO CHICKEN BREASTS RECIPE | ALLRECIPES

Tender Tomato Chicken Breasts Recipe | Allrecipes image

This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.

Provided by Erin

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 tablespoon ground black pepper, or to taste
3 tablespoons onion powder, or to taste
1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
1 (14 ounce) can chicken broth
1 (10 ounce) package frozen mixed vegetables
¼ cup water

Steps:

Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.

Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 64.1 mg, FatContent 8.3 g, FiberContent 7.3 g, ProteinContent 30 g, SaturatedFatContent 1.5 g, SodiumContent 1301.9 mg, SugarContent 12.2 g

GRILLED CHICKEN WITH MARINATED TOMATOES AND ONIONS RECIPE ...

Grilled Chicken with Marinated Tomatoes and Onions Recipe ... image

"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."

Provided by Justin Chapple

Categories Chicken

Total Time 50 minutes

Number Of Ingredients 11

Ingredients

1 cup extra-virgin olive oil, plus more for brushing
6 tablespoons sherry vinegar
1?½ teaspoons dried oregano
1 small garlic clove, grated
2 teaspoons kosher salt, divided
¾ teaspoon black pepper, divided
12 ounces small heirloom tomatoes, cut into wedges (about 2 cups)
8 ounces cherry tomatoes and grape tomatoes, halved (about 1 1/2 cups)
1 medium-size red onion, thinly sliced crosswise into rings (about 2 cups)
8 (4-ounce)s chicken breast cutlets
Crusty bread, for serving

Steps:

Whisk together oil, vinegar, oregano, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl or baking dish. Add tomatoes and onion; toss well. Let marinate at room temperature, tossing occasionally, 30 minutes to 1 hour.
Preheat a grill to medium-high (400°F to 450°F). Brush chicken with oil, and season with remaining 11/2 teaspoons salt and 1/2 teaspoon pepper. Place chicken on oiled grates; grill, uncovered, until cooked through, 3 to 4 minutes per side.
Transfer chicken to a cutting board; let rest 5 minutes. Slice as desired, or leave whole. Transfer chicken to a serving platter; spoon tomato mixture and any remaining marinade in bowl over chicken. Serve with crusty bread.

More about "chicken breast with tomatoes and onions recipes"

BAKED CRISPY CHICKEN WITH CARAMELIZED ONIONS & TOMATOES

I enjoy a plate of fried chicken as much as the next person, but I have to admit that it’s not something I ever make at home.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 5 minutes
Category main dish

For the onion mixture:Heat olive oil in a large skillet set over medium heat. Add onions, cover pan and cook, stirring occasionally, until onions are deep golden brown, 40–45 minutes. While cooking, add water as necessary, a few tablespoons at a time, to prevent onions from burning and drying out. (Be sure that all of the water is absorbed before adding other ingredients.) Season with salt and pepper. Add garlic, balsamic vinegar and oregano, and cook for 1 minute. Stir in tomatoes and parsley. Cook until heated through, 2–3 minutes.While the onions are cooking, prepare the chicken.For the chicken:Preheat oven to 400ºF. Lightly coat a baking sheet with cooking spray. Coat cut chicken breasts with olive oil.In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper. Dredge each chicken breast in the breadcrumb mixture, coating both sides. Place the prepared baking sheet in the preheated oven for 10 minutes. Transfer the chicken to the hot baking sheet and return to the oven. Cook until golden brown on the bottom, about 15 minutes. Turn over the chicken breasts and cook for an additional 5 minutes, or until the chicken breasts are just cooked through.Serve with the caramelized onion mixture.

See details

CHICKEN WITH ROASTED TOMATO AND RED ONION - SKINNYTASTE

Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish.
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Dinner, Lunch
Cuisine American
Calories 179 kcal per serving

To serve: Top chicken with roasted veggies and garnish with remaining basil.

See details

BRAISED BALSAMIC CHICKEN RECIPE | ALLRECIPES

This chicken is good with either rice or pasta. Green beans make a nice side dish.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 195.7 calories per serving

Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

See details

CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKING

This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 512 per serving

Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.

See details

BALSAMIC CHICKEN BREASTS WITH PEPPERS AND ONIONS RECIPE ...

Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 313.8 per serving

Taste and adjust salt and pepper seasonings.

See details

MEDITERRANEAN CHICKEN BREASTS WITH TOMATOES AND OLIVES ...

This is very yummy and makes a good weeknight meal. I serve it with short-grain brown rice with olive oil and grated parmesan cheese and a green vegetable.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 230.3 per serving

Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken.

See details

PARMESAN CRUSTED CHICKEN BREASTS WITH TOMATO AND BASIL AND ...

From foodnetwork.com
Reviews 4.4
Total Time 27 minutes
Category main-dish
Cuisine american

Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.

See details

10 BEST BAKED CHICKEN BREAST WITH TOMATOES AND ONIONS ...

Jan 11, 2022 · brown sugar, chili powder, cherry tomatoes, pesto, chicken breast and 1 more Sugar Free Garlic Alfredo Baked Chicken Breast My Sugar Free Journey carrots, onions, garlic, chicken breasts, sliced mushrooms
From yummly.com

See details

10 BEST CHICKEN BREAST TOMATO ONION RECIPES | YUMMLY

tomatoes, butter, garlic clove, salt, chicken breasts, chicken broth and 14 more Crispy Basil Skinned Chicken Breast Foster Farms ground coriander, orange juice, ground black pepper, cornstarch and 13 more
From yummly.com

See details

EASY TOMATO BAKED BONELESS CHICKEN BREAST - MY FOOD AND ...

Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken. 3 Combine tomatoes, dressing and garlic powder; pour over chicken.
From myfoodandfamily.com

See details

CHICKEN BREASTS WITH TOMATOES, CARAMELIZED ONIONS, AND ...

Jan 24, 2013 · How to Make Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese. Heat 1 tbsp olive oil in a skillet over medium heat. Add onions then saute, stirring often, until golden brown and caramelized – about 15-20 minutes. Season with sea salt, to taste.
From fortheloveofcooking.net

See details

17 TOMATO CHICKEN RECIPES | ALLRECIPES

Jul 08, 2021 · Artichoke and Sun-Dried Tomato Chicken. Credit: pomplemousse. View Recipe. this link opens in a new tab. You need just four ingredients (chicken breasts, a can diced tomatoes with green peppers and onions, sun-dried tomato pesto, and a can artichoke hearts in water) to make this easy supper. 5 of 18.
From allrecipes.com

See details

10 BEST CHICKEN BREAST POTATOES AND ONIONS RECIPES | YUMMLY

Jan 07, 2022 · Air Fryer Chicken Breast 1 Cup Awesome. seasoning, onion, black pepper, chicken breasts, potatoes, garlic and 2 more.
From yummly.com

See details

CHICKEN WITH TOMATOES, ONIONS AND MUSHROOMS RECIPE ...

Aug 20, 2004 · Sprinkle chicken with salt and pepper. Dredge in flour; shake off excess. Melt butter with oil in heavy large pot over medium-high heat. Working in batches, add chicken to pot; cook until golden ...
From epicurious.com

See details

SKILLET TOMATO CHICKEN BREAST DINNER - BUNNY'S WARM OVEN

Apr 24, 2020 · Place the olive oil in a large saute pan. Saute the chicken breast until golden brown on both sides. Remove the chicken breasts from the pan to a plate. Add the white cooking wine to the pan and deglaze it. Add the onions, chicken broth, tomatoes,garlic powder, and sugar to the pan. Simmer for 10 minutes.
From bunnyswarmoven.net

See details

17 TOMATO CHICKEN RECIPES | ALLRECIPES

See details

10 BEST CHICKEN BREAST AND CANNED TOMATOES RECIPES | YUMMLY

Jan 14, 2022 · chicken breasts, chicken broth, fresh thyme, onion, orange, onion and 5 more Chicken Breast Stuffed with Cheese and Basil Hoje para Jantar mozzarella, dried oregano, basil, cherry tomatoes, pepper, olive oil and 3 more
From yummly.com

See details

SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM

Dec 01, 2021 · Instructions. Lightly pound the chicken breasts to an even thickness. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large, heavy-bottomed skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken breasts, top-side down, and let cook undisturbed for 4 minutes, until lightly browned.
From wellplated.com

See details

BAKED CHICKEN BREAST WITH POTATOES AND ONIONS RECIPES

Jan 14, 2022 · The Best Baked Chicken Breast With Potatoes And Onions Recipes on Yummly | Harissa Rubbed Baked Chicken Breast, Baked Chicken Breast, Healthy Baked Chicken Breast ... chicken breast, brown sugar, cherry tomatoes and 1 more. The Best Baked Chicken Breast Foodie Crush. kosher salt, chicken breasts, butter, olive oil, freshly ground black pepper.
From yummly.com

See details

CHICKEN, PEPPERS, ONIONS AND TOMATOES RECIPE | SPARKRECIPES

In a large pan or electric fry pan, cook onions and garlic in chicken broth until onions are tender/transparent. Add remaining ingredients, but cut up the tomatoes and add the juice from the can. Simmer for 20 minutes and serve. You can also put this in a slow cooker. Recipe submitted by SparkPeople user DEBBIED216.
From recipes.sparkpeople.com

See details