GRANOLA BAR PAN RECIPES
GRANOLA BARS RECIPE | ALLRECIPES
Quick, easy granola bars.
Provided by Naomi Ansano
Categories Appetizers and Snacks Snacks Kids Healthy
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, CarbohydrateContent 34.4 g, FatContent 4.7 g, FiberContent 2.8 g, ProteinContent 3.9 g, SaturatedFatContent 1.9 g, SodiumContent 70.3 mg, SugarContent 19.7 g
BAKED GRANOLA BARS - RECIPES | PAMPERED CHEF US SITE
These crunchy, sweet granola bars are satisfying any time of day. Change up the add-ins to create your own bars.
Provided by PAMPEREDCHEF.COM
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.Bake for 14–16 minutes, or until the oats start to brown.Remove the Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack. Cover with the lid and chill in the freezer for 15 minutes or in the refrigerator until set.
More about "granola bar pan recipes"
GRANOLA BARS RECIPE | ALLRECIPES
Quick, easy granola bars.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Appetizers and Snacks, Snacks, Kids, Healthy
Calories 187.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Appetizers and Snacks, Snacks, Kids, Healthy
Calories 187.7 calories per serving
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
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GRANOLA BARS - RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
Granola bars are my life. I never knew that until just now.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category breakfast, main dish, snack
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category breakfast, main dish, snack
- Preheat the oven to 350 degrees F.In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside. Reduce the heat to 325 degrees F.In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Heat the mixture slowly, stirring until all combined. Stir in the vanilla.Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes. Remove from oven and let cool. Cut pieces with a sharp knife and remove from the pan. OPTIONALDip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.Yum yum!
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NO-BAKE GRANOLA BARS - RECIPES | PAMPERED CHEF CANADA SITE
These chewy granola bars are easy to make, so they’re the perfect grab-and-go snack.
From pamperedchef.ca
Reviews 5.0
From pamperedchef.ca
Reviews 5.0
- Heat the 12” (30-cm) Nonstick Skillet over medium heat for 3–5 minutes. Toast the oats (and nuts, if using) for about 4–6 minutes, or until browned and fragrant.Remove the oats and nuts from the skillet and add them to a mixing bowl. Add the remaining add-ins.Microwave the brown sugar, honey, and oil in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling. Pour the honey mixture over the oat mixture; mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker. Press down with the Mini Nylon Serving Spatula. Chill the tray in the freezer for about 10 minutes, or in the refrigerator until set.
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From myplate.gov
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Pampered Chef Granola Bar Pan Recipes. 8 hours ago Just Now Baked Granola Bars-Recipes Pampered Chef US Site great www.pamperedchef.com. Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well. Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.
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