RIBEYE STEAK SANDWICH NEAR ME RECIPES

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RIBEYE STEAK SANDWICHES RECIPE - FOOD.COM



Ribeye Steak Sandwiches Recipe - Food.com image

Make and share this Ribeye Steak Sandwiches recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

2 rib eye steaks
olive oil
sea salt
fresh ground black pepper
crumbled feta
1 French baguette
1 tablespoon Dijon mustard
caramelized onion
2 tablespoons soft brown sugar
1 tablespoon olive oil
3/4 ounce butter
2 large onions, thinly sliced
1 tablespoon balsamic vinegar
1 teaspoon dried parsley

Steps:

  • For the caramelized onions:.
  • Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10–15 minutes, or until caramelized. Transfer to a small bowl and set aside.
  • For the steaks:.
  • Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium–high heat.
  • Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium–well or until cooked to your desired temperature.
  • Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
  • Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • Directions:.
  • Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10–15 minutes, or until caramelized. Transfer to a small bowl and set aside.
  • Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium–high heat.
  • Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium–well or until cooked to your desired temperature.
  • Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
  • Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!

Nutrition Facts : Calories 176.2, FatContent 8.2, SaturatedFatContent 3.3, CholesterolContent 11.4, SodiumContent 169, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 10.8, ProteinContent 3

RIBEYE STEAK SANDWICHES RECIPE - FOOD.COM



Ribeye Steak Sandwiches Recipe - Food.com image

Make and share this Ribeye Steak Sandwiches recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

2 rib eye steaks
olive oil
sea salt
fresh ground black pepper
crumbled feta
1 French baguette
1 tablespoon Dijon mustard
caramelized onion
2 tablespoons soft brown sugar
1 tablespoon olive oil
3/4 ounce butter
2 large onions, thinly sliced
1 tablespoon balsamic vinegar
1 teaspoon dried parsley

Steps:

  • For the caramelized onions:.
  • Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10–15 minutes, or until caramelized. Transfer to a small bowl and set aside.
  • For the steaks:.
  • Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium–high heat.
  • Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium–well or until cooked to your desired temperature.
  • Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
  • Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • Directions:.
  • Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10–15 minutes, or until caramelized. Transfer to a small bowl and set aside.
  • Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium–high heat.
  • Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium–well or until cooked to your desired temperature.
  • Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
  • Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!

Nutrition Facts : Calories 176.2, FatContent 8.2, SaturatedFatContent 3.3, CholesterolContent 11.4, SodiumContent 169, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 10.8, ProteinContent 3

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