CHOCOLATE CIRCLE CANDY RECIPES

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CHOCOLATE PRETZEL RING CANDIES RECIPE - FOOD.COM



Chocolate Pretzel Ring Candies Recipe - Food.com image

Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 50 candies

Number Of Ingredients 3

50 small pretzels, rings
50 Hershey chocolate kisses, unwrapped
50 M&M's plain chocolate candy

Steps:

  • Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
  • Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
  • Bake 2-3 minutes, just till chocolate is softened.
  • Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
  • Firm up in the fridge for 10 minutes or so, but store at room temperature.

Nutrition Facts : Calories 127.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 4, SodiumContent 16.4, CarbohydrateContent 17.7, FiberContent 0.7, SugarContent 15.7, ProteinContent 1.3

CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES



Chocolate Turtles® (The Candy) Recipe | Allrecipes image

Chocolate turtles like you buy at the store made in your kitchen.

Provided by AnastasiaLS1

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 40 pieces

Number Of Ingredients 5

2 cups pecan halves
2 (12 ounce) bags chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Line a baking sheet with aluminum foil; grease with butter.
  • Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
  • Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
  • Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 6.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 33.7 mg, SugarContent 13.5 g

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