375 CHICKEN AND FRIES RECIPE

CRISPY ROSEMARY CHICKEN AND FRIES RECIPE | ALLRECIPES

Crispy Rosemary Chicken and Fries Recipe | Allrecipes image

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

Provided by SANDY WITEK

Categories Meat and Poultry Chicken Baked and Roasted Oven Fried

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 chicken thighs
6 small red potatoes, quartered
½ cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1?½ teaspoons chopped fresh oregano
1?½ teaspoons garlic powder
salt and pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Nutrition Facts : Calories 497.1 calories, CarbohydrateContent 27.6 g, CholesterolContent 78 mg, FatContent 31.9 g, FiberContent 3 g, ProteinContent 24.4 g, SaturatedFatContent 6.3 g, SodiumContent 106.7 mg, SugarContent 1.9 g

BAKED CHICKEN FRIES RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper

Provided by Claire Nolan

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts
2 cups plain breadcrumbs
1 cup flour
5 eggs, beaten
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper

Steps:

Preheat oven to 375°F (190°C).
Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
Enjoy!

Nutrition Facts : Calories 866 calories, CarbohydrateContent 96 grams, FatContent 18 grams, FiberContent 5 grams, ProteinContent 72 grams, SugarContent 6 grams

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